Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. Making it in the air fryer gives you a golden, crispy texture with a soft, airy interior in less time. Here’s how to make light and fluffy Yorkshire puddings using your air fryer!
Ingredients:
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 1/4 teaspoon salt
- 2-3 tablespoons vegetable oil (or beef drippings for traditional flavor)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Batter:
- In a mixing bowl, whisk together the eggs and salt.
- Gradually add the flour, whisking until smooth and lump-free.
- Slowly pour in the milk while whisking continuously, ensuring the batter is smooth. Let the batter rest for 20-30 minutes at room temperature to help with puffing.
- Heat the Oil:
- Place silicone muffin molds or Yorkshire pudding trays in the air fryer basket.
- Pour ½-1 teaspoon of vegetable oil or beef drippings into each mold. Heat the oil in the air fryer for 3-4 minutes, until it’s very hot and sizzling.
- Cook the Yorkshire Puddings:
- Once the oil is hot, carefully pour the batter into the molds, filling them about halfway. The hot oil will help the batter rise and create crispy edges.
- Cook at 400°F (200°C) for 10-12 minutes without opening the air fryer. The puddings should puff up and turn golden brown with crispy edges.
- Do not open the air fryer during cooking, as this can cause them to deflate.
- Serve:
- Once cooked, remove the Yorkshire puddings from the air fryer and serve them immediately with roast beef, gravy, or your favorite meal.
Tips:
- Rest the Batter: Letting the batter rest for 20-30 minutes at room temperature helps the puddings rise and gives them that signature airy texture.
- Hot Oil: Ensure the oil is sizzling hot before pouring in the batter; this is key to achieving a good rise.
- Don’t Overfill: Only fill the molds halfway with batter, as Yorkshire puddings need space to puff up.
Variations:
- Herb-Infused: Add a pinch of dried herbs like thyme or rosemary to the batter for a more flavorful twist.
- Cheesy Yorkshire Puddings: Stir in a small amount of grated Parmesan or cheddar cheese into the batter for a cheesy variation.
What do you think of making these Yorkshire puddings in your air fryer? Let me know if you need more tips or variations!