Yorkshire puddings are a classic British side dish, known for their light, airy texture and crispy edges. With the air fryer, you can achieve that traditional puffiness and crispiness with less oil and in a fraction of the time. This recipe is perfect for making individual servings of Yorkshire puddings that are golden and delicious. Let’s get into the details!
Ingredients
- For the Batter:
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for the batter)
- For Cooking:
- 2 tablespoons vegetable oil (for the air fryer)
Equipment Needed
- Air fryer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Muffin tin or silicone cupcake molds (that fit in your air fryer basket)
Instructions
1. Prepare the Batter
- Mix the Ingredients: In a large mixing bowl, whisk together the flour, salt, and pepper. Gradually add the milk while whisking to prevent lumps. Then, add the eggs one at a time, whisking after each addition until the batter is smooth and well combined. Finally, stir in the 2 tablespoons of vegetable oil.
- Rest the Batter: Allow the batter to rest for at least 30 minutes at room temperature. This helps achieve a better rise and texture.
2. Preheat the Air Fryer
- Preheat: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that the batter starts cooking immediately, giving the Yorkshire puddings their characteristic rise.
3. Prepare the Cooking Tin
- Oil the Tin: Brush a muffin tin or silicone cupcake molds with vegetable oil. Make sure to coat each cup generously, as this helps the puddings crisp up and release easily. If you’re using a silicone mold, ensure it fits comfortably in your air fryer basket.
4. Air Fry the Yorkshire Puddings
- Fill the Tin: Pour the batter into the prepared muffin tin or silicone molds, filling each cup about 3/4 full.
- Cook: Place the tin or molds in the preheated air fryer basket. Cook at 375°F (190°C) for 10-12 minutes, or until the Yorkshire puddings are puffed up and golden brown. Avoid opening the air fryer during cooking, as this can cause the puddings to deflate.
- Check for Doneness: If needed, cook for an additional 2-3 minutes until the puddings are fully set and crispy on the outside.
5. Serve
- Remove and Cool: Carefully remove the Yorkshire puddings from the tin or molds and transfer them to a wire rack to cool slightly. Serve warm.
- Garnish: Optionally, garnish with fresh herbs or a sprinkle of sea salt for extra flavor.
Tips for Success
- Batter Consistency: Make sure your batter is smooth and free of lumps. The resting period allows the flour to absorb the liquid fully, which helps in achieving a better rise.
- Oiling the Tin: Properly oiling the tin or molds is crucial for achieving the crispy texture and preventing sticking.
- Avoid Overcrowding: Ensure there is enough space around each pudding for them to rise properly. If your air fryer is small, cook in batches.
Serving Suggestions
Air fryer Yorkshire puddings are versatile and can be served with a variety of dishes. They are a classic accompaniment to a roast beef dinner but also pair well with sausages, gravy, or even a hearty vegetable stew. Their airy, crispy texture makes them a delightful addition to any meal.
Enjoy the fluffy and crispy goodness of these Yorkshire puddings, made effortlessly in your air fryer!