Air Fryer Yorkshire Puddings

Yorkshire puddings are a classic British side dish, known for their light, airy texture and crispy edges. With the air fryer, you can achieve that traditional puffiness and crispiness with less oil and in a fraction of the time. This recipe is perfect for making individual servings of Yorkshire puddings that are golden and delicious. Let’s get into the details!

Ingredients

  • For the Batter:
    • 1 cup all-purpose flour
    • 1 cup whole milk
    • 3 large eggs
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons vegetable oil (for the batter)
  • For Cooking:
    • 2 tablespoons vegetable oil (for the air fryer)

Equipment Needed

  • Air fryer
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin tin or silicone cupcake molds (that fit in your air fryer basket)

Instructions

1. Prepare the Batter

  1. Mix the Ingredients: In a large mixing bowl, whisk together the flour, salt, and pepper. Gradually add the milk while whisking to prevent lumps. Then, add the eggs one at a time, whisking after each addition until the batter is smooth and well combined. Finally, stir in the 2 tablespoons of vegetable oil.
  2. Rest the Batter: Allow the batter to rest for at least 30 minutes at room temperature. This helps achieve a better rise and texture.

2. Preheat the Air Fryer

  1. Preheat: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that the batter starts cooking immediately, giving the Yorkshire puddings their characteristic rise.
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3. Prepare the Cooking Tin

  1. Oil the Tin: Brush a muffin tin or silicone cupcake molds with vegetable oil. Make sure to coat each cup generously, as this helps the puddings crisp up and release easily. If you’re using a silicone mold, ensure it fits comfortably in your air fryer basket.

4. Air Fry the Yorkshire Puddings

  1. Fill the Tin: Pour the batter into the prepared muffin tin or silicone molds, filling each cup about 3/4 full.
  2. Cook: Place the tin or molds in the preheated air fryer basket. Cook at 375°F (190°C) for 10-12 minutes, or until the Yorkshire puddings are puffed up and golden brown. Avoid opening the air fryer during cooking, as this can cause the puddings to deflate.
  3. Check for Doneness: If needed, cook for an additional 2-3 minutes until the puddings are fully set and crispy on the outside.

5. Serve

  1. Remove and Cool: Carefully remove the Yorkshire puddings from the tin or molds and transfer them to a wire rack to cool slightly. Serve warm.
  2. Garnish: Optionally, garnish with fresh herbs or a sprinkle of sea salt for extra flavor.

Tips for Success

  • Batter Consistency: Make sure your batter is smooth and free of lumps. The resting period allows the flour to absorb the liquid fully, which helps in achieving a better rise.
  • Oiling the Tin: Properly oiling the tin or molds is crucial for achieving the crispy texture and preventing sticking.
  • Avoid Overcrowding: Ensure there is enough space around each pudding for them to rise properly. If your air fryer is small, cook in batches.
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Serving Suggestions

Air fryer Yorkshire puddings are versatile and can be served with a variety of dishes. They are a classic accompaniment to a roast beef dinner but also pair well with sausages, gravy, or even a hearty vegetable stew. Their airy, crispy texture makes them a delightful addition to any meal.

Enjoy the fluffy and crispy goodness of these Yorkshire puddings, made effortlessly in your air fryer!