Air Fryer Zucchini Fritters

Recipe By Hayat

 

Ingredients

To make Air Fryer Zucchini Fritters, gather the following ingredients:

• Zucchini: 2 medium-sized, grated.
• Salt: 1 teaspoon, for extracting moisture from zucchini.
• Eggs: 2, large.
• All-purpose flour: ½ cup.
• Parmesan cheese: ¼ cup, grated for flavor.
• Garlic powder: 1 teaspoon.
• Onion powder: 1 teaspoon.
• Black pepper: ½ teaspoon, to taste.
• Olive oil: For drizzling

Detailed Instructions

1. Get the zucchini ready: Put the grated zucchini in a basin. To extract moisture, sprinkle with salt and let for ten minutes. A fresh kitchen towel may be used to drain the extra liquid.
2. Mix the Ingredients: Put the drained zucchini, eggs, flour, Parmesan cheese, onion and garlic powders, and black pepper in a big basin. Stir well until all ingredients are combined.
3. Preheat the air fryer to 400°F (200°C) before beginning to air fry the fritters. Form a part of the mixture into a fritter by scooping it out. Make sure to leave room between the fritters while placing it in the air fryer basket. Apply a little mist or sprinkle of olive oil.
4. Cook for 10 to 12 minutes in an air fryer, turning halfway through. The fritters need to be crispy and golden brown.
5. Serve: Take out of the air fryer, and if you’d like, serve hot with dipping sauce.

Information on Nutrition
Each serving of Air Fryer Zucchini Fritters contains the following approximate nutritional values (based on 4 servings):

150 calories
7g of protein
7g of fat
16g of carbohydrates
2g of fiber
200 milligrams of sodium
These fritters are a fantastic snack or side dish since they are lower in calories and provide a mix of fiber and protein. Adjust portions to suit dietary needs.