Almond Cocoa Cookies With Almond Flour

Almond Cocoa Cookies with Almond Flour

Table of Contents

- 1 large egg white – 1 pc
- Salt – a pinch
- Granulated sugar – 1/2 cup (100 g)

- Cocoa powder – 1 tbsp
- Almond extract – 1 tbsp
- Almond flour – 1 3/4 cups (200 g)

- Baking powder – 1 tsp
- Powdered sugar – for coating
- Whole almonds – 11 pieces (for garnish)

- Beat Eggs and Sugar: In a mixing bowl, combine egg yolk, egg white, a pinch of salt, and granulated sugar. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and slightly frothy.
- Incorporate Dry Ingredients: Add cocoa powder, almond extract, almond flour, and baking powder to the egg mixture. Stir until the ingredients form a smooth dough.
- Shape into Balls: Wet your hands to prevent the dough from sticking, then roll portions of the dough into small balls.

- Coat with Powdered Sugar: Roll each dough ball in powdered sugar until fully coated.
- Top with Almonds: Place one almond on each ball, pressing lightly to secure.
- Bake: Preheat your oven to 180°C (356°F). Arrange the dough balls on a parchment-lined baking sheet and bake for 15-17 minutes until set and slightly cracked.

- Pair with coffee or tea for a delightful afternoon snack
- Serve warm with a scoop of vanilla or almond-flavored ice cream

- Drizzle with melted dark chocolate for extra indulgence
- Serve alongside a charcuterie board with fruits and nuts
- Pack as a gift in a decorative tin for holidays or special occasions

- For a deeper flavor, use dark cocoa powder instead of regular cocoa
- Chill the dough for 10 minutes before rolling if it feels too sticky
- Use a cookie scoop to ensure uniform-sized cookies for even baking

Try a pinch of sea salt on top for a sweet-and-salty twist
Ensure cookies are spaced apart on the baking sheet to allow for slight spreading

- High in protein: Thanks to the almond flour, these cookies contain more protein than regular flour-based cookies

- Rich in fiber: Almond flour is a good source of fiber, which aids digestion
- Low in carbs: Suitable for those following low-carb or gluten-free diets
- Healthy fats: Almonds provide unsaturated fats, beneficial for heart health

Antioxidants: Cocoa contains flavonoids, which have antioxidant properties that benefit cardiovascular health

- Gluten-Free: Made with almond flour instead of wheat flour
- Dairy-Free: No butter or milk is used, making these suitable for dairy-sensitive individuals

- Low Carb: Almond flour and minimal sugar make these cookies low in carbohydrates
- Vegetarian: Contains no meat or animal products beyond eggs
- No added oils: Only natural fats from almonds are used

Room Temperature: Store in an airtight container for up to 5 days
Refrigerator: Extend freshness up to 2 weeks in an airtight container
Freezing: Place cookies in a freezer-safe bag or container; they keep well for up to 3 months. Thaw at room temperature before serving