An Apple Pie That Melts in Your Mouth: Fast, Simple, and Very Tasty!
Ingredients
- Eggs: 3 large
- Sugar: 1/2 cup (100 g)
- Salt: A pinch
- Vanilla Sugar: 1 teaspoon
- Milk: 100 ml (1/3 cup + 1 tablespoon)
- Oil: 80 ml (1/3 cup) – vegetable oil or a neutral oil works best
- Flour: 2 cups (250 g)
- Baking Powder: 2 teaspoons
- Apples: 4 medium-sized, peeled and cut into small cubes
- Cinnamon: Optional, for added flavor
Step-by-Step Procedure
1. Preheat the Oven
- Preheat Your Oven: Set your oven to 180°C (350°F) to preheat while you prepare the ingredients. This ensures that the oven reaches the right temperature by the time your batter is ready.
2. Prepare the Batter
- Mix the Eggs and Sugars: In a large mixing bowl, crack the 3 eggs and add 1/2 cup (100 g) of sugar, a pinch of salt, and 1 teaspoon of vanilla sugar. Using a whisk or a hand mixer, blend the ingredients together until the sugar is well incorporated and the mixture is slightly frothy.
- Add Cinnamon (Optional): For an extra touch of warmth and flavor, sprinkle in a bit of cinnamon. This step is optional but highly recommended to complement the apples.
- Add the Milk and Oil: Pour in 100 ml (1/3 cup + 1 tablespoon) of milk and 80 ml (1/3 cup) of oil into the egg mixture. Stir until everything is well combined, creating a smooth base for your batter.
- Incorporate the Dry Ingredients: Gradually add the 2 cups (250 g) of flour and 2 teaspoons of baking powder to the wet mixture. Stir continuously until you achieve a smooth, lump-free batter. The batter should be thick but pourable.
3. Prepare the Apples
- Peel and Cube the Apples: Peel the 4 apples and cut them into small cubes. Uniform pieces ensure even cooking and a consistent texture throughout the pie.
4. Assemble the Pie
- Grease the Baking Dish: Grease a medium or smaller-sized fireproof baking dish with butter or oil, making sure to coat the bottom and sides thoroughly. This helps prevent sticking and ensures easy removal of the pie once baked.
- Spread the Apples: Evenly distribute the apple cubes across the bottom of the prepared baking dish.
- Pour the Batter: Pour the prepared batter over the apples, using a spatula to spread it evenly and ensure that all the apple cubes are covered. This will allow the batter to puff up around the apples as it bakes, creating a tender, cake-like texture.
5. Bake the Pie
- Bake: Place the baking dish in the preheated oven and bake for about 35 minutes. The pie is ready when it is golden on top and a toothpick inserted into the center comes out clean.
- Check Doneness: To ensure the pie is fully cooked, test the center with a toothpick. If it comes out clean, your pie is done. If not, bake for a few more minutes, checking periodically.
6. Serve
- Cool Slightly: Allow the pie to cool slightly in the baking dish. This will make it easier to cut and serve without falling apart.
- Serve and Enjoy: Cut the pie into squares or slices and serve warm or at room temperature. This apple pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutritional Information
- Serving Size: 1 slice (based on 12 servings)
- Calories: 180 kcal per serving
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 40 mg
- Sodium: 60 mg
- Total Carbohydrates: 27 g
- Dietary Fiber: 1 g
- Sugars: 12 g
- Protein: 3 g
This apple pie is not only quick and easy to make but also a comforting dessert that’s perfect for any occasion. The combination of tender apples, a light and fluffy batter, and the optional hint of cinnamon make it a crowd-pleaser.