Angel Beef Casserole

Introduction

Angel Beef Casserole is a rich, baked pasta dish that combines tender angel hair pasta, a creamy cheese sauce, and seasoned ground beef, all baked until bubbly and golden. This crowd-pleasing recipe brings together the best of pasta and comfort food in one dish. It’s a great make-ahead option and even better the next day — if there are leftovers!

Servings: 6-8

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

 Ingredients

For the Beef Mixture:

1 tablespoon olive oil

1 lb (450g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper to taste

1 can (15 oz) tomato sauce

1 tablespoon tomato paste (optional for richer flavor)

For the Pasta Layer:

8 oz (225g) angel hair pasta

4 oz cream cheese, softened

½ cup sour cream

¼ cup grated Parmesan cheese

2 tablespoons milk

Salt and pepper, to taste

Topping:

1 ½ cups shredded mozzarella cheese

Fresh parsley or basil for garnish (optional)

 Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil. Cook angel hair pasta according to package directions until al dente. Drain and set aside.

Make the Beef Mixture:

In a skillet over medium heat, add olive oil. Sauté onions until soft, about 3–4 minutes. Add garlic and cook for 30 seconds more.

Add ground beef, breaking it up with a spoon. Cook until browned. Drain excess grease if necessary.

Stir in tomato sauce, tomato paste (if using), Italian seasoning, paprika, salt, and pepper. Let simmer for 5–7 minutes. Set aside.

Mix the Creamy Pasta:

In a large bowl, combine the drained pasta, cream cheese, sour cream, milk, and Parmesan. Stir until pasta is well-coated and creamy. Season with salt and pepper.

Assemble the Casserole:

Preheat oven to 350°F (175°C).

In a greased 9×13-inch baking dish, layer the creamy pasta mixture evenly on the bottom.

Top with the beef mixture and spread evenly over the pasta layer.

Sprinkle mozzarella cheese on top.

Bake:

Bake uncovered for 25–30 minutes, or until cheese is melted and bubbly. If desired, broil the top for 1–2 minutes for extra golden cheesy goodness.

Garnish and Serve:

Let the casserole sit for 5 minutes before slicing. Garnish with fresh parsley or basil.

 Serving Suggestions:

A crisp green salad

Garlic bread or crusty rolls

Steamed broccoli or green beans

 Storage & Reheating:

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Can be frozen before or after baking (wrap tightly). Thaw in fridge overnight and bake until heated through.

Reheat: Microwave individual portions or bake in the oven at 350°F until warm.