Apple Almond Muffins with Apricot Glaze

Ingredients:

• • 1 egg
  • 75g sugar
  • 8g vanilla sugar

• • A pinch of salt
  • 60ml oil
  • 125g yogurt

• • 140g flour
  • 7g baking powder
  • 1 apple, thinly sliced

• • Juice of 1/2 lemon
  • Almond flakes (for topping)
  • Apricot jam (for glazing)

Instructions:

• • Prepare the Batter:
    • • Grease muffin molds with butter and dust with flour.
      • In a bowl, beat together the egg, sugar, vanilla sugar, and a pinch of salt.
    • Add the oil, yogurt, flour, and baking powder. Mix until well combined.
  • Add Toppings and Bake:
    • • Pour the batter into the prepared muffin molds.
    • Top each muffin with thin apple slices, a drizzle of lemon juice, and a sprinkle of almond flakes.
    • Bake at 180°C (350°F) for 20 minutes, or until golden brown.

• • Glaze:
    • After baking, brush the warm muffins with apricot jam for a glossy finish.
    • Dust with fine sugar before serving.

Serving Suggestions:

1. 1. Serve warm with a cup of coffee or tea for a cozy treat.
   2. Pair with a light salad for a refreshing snack.

1. 1. Serve as a breakfast option with a side of fresh fruit.
   2. Enjoy as a dessert with a dollop of whipped cream or ice cream.
   3. Wrap and pack for a lunchbox snack or picnic treat.

Cooking Tips:

• • To ensure even baking, make sure to fill the muffin molds only halfway with batter.
  • For added flavor, you can add a pinch of cinnamon to the batter.

• If you prefer a dairy-free version, substitute yogurt with a plant-based alternative.

Nutritional Benefits:

• • Apples are a great source of dietary fiber and vitamin C.

• Yogurt provides protein and probiotics, supporting digestion and gut health.
• Almond flakes add a crunch and are rich in healthy fats, antioxidants, and vitamins.

Dietary Information:

• • Vegetarian
  • Can be made dairy-free with substitutions
  • Contains gluten

Nutritional Facts (per muffin):

• • Calories: 180
  • Protein: 3g

• • Carbs: 28g
  • Fat: 7g
  • Fiber: 2g

• Sugar: 12g

Storage:

• • Store in an airtight container at room temperature for up to 3 days.

• These muffins can also be frozen for up to 1 month. Just thaw before serving.