Apple and Raisin Cake

Ingredients

• • 3 eggs
  • 150 grams sugar

• • 200 ml milk
  • 370 grams flour
  • 20 grams baking powder

• • 1 apple (peeled and sliced)
  • Juice of 1 lemon
  • 50 grams raisins

• Butter (for greasing the cake mold)

Instructions

Prepare the Batter

1. 1. Preheat the Oven: Preheat your oven to 170°C (340°F).
   2. Mix Eggs and Sugar: In a mixing bowl, beat 3 eggs with 150 grams of sugar until well combined.

1. Add Milk: Add 200 ml of milk and mix well.

Add Dry Ingredients

4. 4. Combine Flour and Baking Powder: Gradually add 370 grams of flour and 20 grams of baking powder to the mixture, stirring continuously.
   5. Add Lemon Juice: Add the juice of 1 lemon and mix until the batter is smooth.

Prepare the Apple and Raisins

6. 6. Peel and Slice Apple: Peel and slice 1 apple.
   7. Grease the Cake Mold: Grease the cake mold with butter.
   8. Arrange Apple Slices: Place the apple slices on the bottom of the cake mold.

6. Pour Batter: Pour the batter over the apple slices.
7. Add Raisins: Sprinkle 50 grams of raisins on top of the batter.

Bake the Cake

11. 11. Bake: Place the cake mold in the preheated oven. Bake at 170°C (340°F) for 30 minutes.

Serve

12. Cool and Serve: Remove the cake from the oven and let it cool slightly before serving. Enjoy this delicious apple and raisin cake warm or at room temperature.

Serving Suggestions

• • With Ice Cream: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • With Beverages: Enjoy with a cup of hot tea or coffee for a delightful treat.

Cooking Tips

• Even Apple Distribution: Ensure the apple slices are evenly distributed on the bottom of the cake mold for even baking.
• Plumper Raisins: Soak the raisins in warm water for a few minutes before adding to the batter for a plumper texture.