Apple Biscuits Without Sugar, Flour, and Eggs!!! In the Oven or in the Pan

Apple Biscuits Without Sugar, Flour, and Eggs!!! In the Oven or in the Pan

In today’s health-conscious world, people are constantly seeking healthier alternatives to traditional snacks and desserts. One such delight that has gained popularity is apple biscuits. These delectable treats are not only delicious but also come with a twist – they are made without sugar, flour, and eggs! Whether you prefer to bake them in the oven or cook them in a pan, these apple biscuits are a perfect guilt-free indulgence. In this article, we will explore the ingredients and preparation procedure to make these scrumptious apple biscuits.

Ingredients:

  1. 100 grams of nuts (walnuts, almonds)
  2. 50 grams of dried cranberries + 50 grams of raisins (or 100 grams of dried apricots)
  3. 240 grams of peeled apples
  4. 1 teaspoon of lemon juice
  5. 2 tablespoons of olive oil (or other vegetable oil)
  6. Oatmeal (fill a 250ml container)

Apple Cookies – Preparation Procedure:

Chop the Nuts

Begin by chopping the nuts (walnuts or almonds) into small, bite-sized pieces. This will add a delightful crunch to your apple biscuits.

Mix Nuts with Dried Fruit and Oatmeal

In a mixing bowl, combine the chopped nuts with the dried cranberries, raisins (or dried apricots), and oatmeal. Mix them thoroughly to create a wholesome base for your biscuits.

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Grate the Apples

Peel the apples and grate them into a separate bowl. To prevent the apples from browning, add a teaspoon of lemon juice and mix well. The lemon juice not only adds flavor but also preserves the vibrant color of the apples.

Add Olive Oil

Now, drizzle two tablespoons of olive oil (or your preferred vegetable oil) into the grated apples. Mix this into the apple mixture to enhance the texture and taste of the biscuits.

Refrigerate the Mixture

Allow the combined mixture of apples, nuts, dried fruit, and oatmeal to rest in the refrigerator for approximately half an hour. This chilling period allows the ingredients to meld together, resulting in a more flavorful final product.

Form Small and Thin Cookies

After the mixture has rested, it’s time to shape your apple biscuits. Take small portions of the mixture and form them into thin, cookie-sized rounds. The thinner you make them, the crispier they will be.

Bake or Cook

Now, you have a choice to make – you can either bake the cookies in the oven or cook them in a pan. Baking them in the oven will yield drier biscuits, while cooking them in a pan will result in juicier, softer treats. The choice is yours!

Note:

It’s important to note that biscuits baked in the oven will have a drier texture, making them perfect for those who prefer a crunchier snack. On the other hand, biscuits cooked in a pan will be juicier and more tender, offering a delightful contrast.

Conclusion:

Apple biscuits without sugar, flour, and eggs are a fantastic alternative for anyone looking to enjoy a healthy, guilt-free snack. With their delightful combination of apples, nuts, and dried fruit, these biscuits are not only delicious but also nutritious. Whether you choose to bake them in the oven for a crispier texture or cook them in a pan for a softer bite, these treats are sure to satisfy your sweet cravings while keeping you on the path to a healthier lifestyle.