Apple & Blueberry Yogurt Cake
Apple & Blueberry Yogurt Cake is a light, tender, and fruity dessert that feels indulgent while still being wholesome. Yogurt adds moisture and a subtle tang that balances the sweetness of apples and blueberries, while keeping the cake soft and fluffy. This cake is perfect for breakfast, afternoon tea, or as a simple dessert. It is easy to prepare, uses everyday ingredients, and brings out the best flavors of seasonal fruits. The combination of apples and blueberries creates a beautiful contrast of color, texture, and natural sweetness that makes each slice appealing to the eye and the palate.
Prep time: 15 minutes
Bake time: 40–45 minutes
Cooling time: 15 minutes
Total time: 70 minutes
Servings: 8–10
Difficulty: Easy
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, softened
½ cup sugar (or coconut sugar)
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup plain yogurt
1 large apple, peeled, cored, and chopped
1 cup fresh or frozen blueberries
Optional: zest of 1 lemon for extra brightness
Instructions
Preheat oven to 350°F (175°C) and grease or line a 9-inch round or square cake pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract and yogurt until smooth.
Gradually fold in the dry ingredients until just combined. Do not overmix.
Gently fold in chopped apples and blueberries (and lemon zest if using).
Pour batter into prepared pan, spreading evenly.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10–15 minutes before removing from the pan. Serve warm or at room temperature.
Tips
Use room temperature eggs and butter for smoother mixing.
Fold fruit in gently to avoid crushing blueberries.
For extra moisture, use full-fat yogurt.
If using frozen blueberries, do not thaw to prevent color bleeding.
Grease pan and line with parchment for easy removal.
Check doneness with a toothpick in the center to prevent overbaking.
Add a sprinkle of cinnamon sugar on top before baking for a light crust.
Apples with firm texture like Granny Smith hold shape best.
Do not overmix batter to maintain a tender crumb.
Let the cake cool slightly before slicing to prevent crumbling.
Variations
Replace apples with pears for a softer, sweeter flavor.
Add chopped walnuts or almonds for crunch.
Use Greek yogurt for extra richness.
Stir in a handful of shredded coconut.
Swap blueberries for raspberries or blackberries.
Add a teaspoon of nutmeg for warm spice notes.
Drizzle a simple honey glaze on top before serving.
Replace sugar with maple syrup for a natural sweetness.
Add a layer of thinly sliced apples on top for decorative effect.
Sprinkle oats on top for a crunchy finish.
Q&A
Can I make this cake gluten-free?
Yes, replace all-purpose flour with a gluten-free flour blend.
Can I use frozen apples?
Fresh apples are best; frozen can make batter watery.
How should I store leftovers?
Wrap tightly and keep at room temperature for up to 2 days or refrigerate up to 5 days.
Can I freeze the cake?
Yes, wrap in plastic and foil. Thaw at room temperature before serving.
Can I make it vegan?
Replace eggs with flax or chia eggs and use plant-based yogurt and butter.
Can I add more fruit?
Yes, up to 1 ½ cups total fruit works well.
Is this cake too sweet?
It’s mildly sweet; you can adjust sugar to taste.
Can I make cupcakes instead?
Yes, bake in a lined muffin tin for 20–25 minutes.
Can I use flavored yogurt?
Plain yogurt is best, but vanilla or fruit-flavored works too.
Can I add a glaze?
Yes, lemon or honey glaze complements the fruit beautifully.
Nutrition
(Approximate per serving)
Calories: 230
Protein: 5 g
Carbohydrates: 32 g
Fat: 10 g
Fiber: 3 g
Sugar: 16 g
Conclusion
Apple & Blueberry Yogurt Cake is a versatile, light, and moist cake that highlights the natural sweetness and freshness of fruit. It balances wholesome ingredients with indulgent flavor and tender texture, making it ideal for breakfast, snacks, or dessert. With options for variations, dietary adjustments, and serving ideas, it is a recipe that adapts beautifully to personal tastes and seasonal fruits. Whether enjoyed warm from the oven or at room temperature, it’s a crowd-pleasing, everyday cake that combines comfort, nutrition, and natural sweetness effortlessly.