Apple Brownie with Dark Chocolate and Cranberries
Ingredients:
For the Brownie:
- Applesauce – 180g (6.3 oz)
- Dark chocolate – 150g (5.3 oz)
- 3 eggs
- Dried cranberries – 30g (1 oz)
- Orange zest (optional)
- Any starch (cornstarch, potato starch, or similar) – 40g (1.4 oz)
- Baking powder – 1 tsp
- A pinch of salt
For Decoration (optional):
- Melted chocolate – for drizzling
- Pistachios – chopped (for garnish)
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Grease and line a square baking pan (approximately 20×20 cm or 8×8 inches) with parchment paper.
- Prepare the Wet Ingredients:
- In a large bowl, whisk together the applesauce and eggs until smooth.
- If using, add the orange zest to the wet mixture for a citrusy flavor boost.
- Melt the Chocolate:
- Break the dark chocolate into pieces and melt it in a heatproof bowl over a double boiler or microwave in short intervals. Stir until smooth and allow to cool slightly before adding it to the mixture.
- Mix the Dry Ingredients:
- In a separate bowl, combine the starch, baking powder, and a pinch of salt.
- Gradually add this dry mixture to the wet ingredients, stirring until fully combined.
- Add the Cranberries:
- Fold in the dried cranberries, mixing them evenly throughout the batter.
- Bake the Brownie:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Decorate:
- Allow the brownie to cool completely before slicing.
- If desired, drizzle with melted chocolate and sprinkle with chopped pistachios for a decorative touch.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of coffee or tea for an afternoon treat.
- Top with fresh berries or a sprinkle of powdered sugar for extra sweetness.
- Enjoy as a breakfast treat with a cup of yogurt.
- Serve as a dessert for family gatherings or dinner parties.