Apple Brownies Recipe

Ingredients

Main Ingredients:
4 apples (peeled, cored, and diced)
4 eggs
1 cup (70 g) unsweetened cocoa powder
1 teaspoon baking powder
3 tablespoons coconut oil (melted)

Directions

Preheat the Oven:
Preheat your oven to 180°C (360°F) and grease a baking pan.

Prepare the Batter:
In a mixing bowl, beat the eggs until frothy.
Add the melted coconut oil and mix well.
Stir in the unsweetened cocoa powder and baking powder until smooth.

Incorporate Apples:
Gently fold in the diced apples until evenly distributed throughout the batter.

Bake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve:
Allow the brownies to cool in the pan for a few minutes before transferring to a wire rack. Cut into squares and enjoy!

Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with chocolate or caramel sauce for extra indulgence.

Cooking Tips
For added flavor, consider mixing in some chopped nuts or chocolate chips.
You can substitute coconut oil with any neutral oil if preferred.

Nutritional Benefits
Apples add natural sweetness and fiber to these brownies.
Cocoa is rich in antioxidants and can provide a boost of energy.