Apple Butter Cookies

Ingredients

• • 2 eggs
  • 100 grams of sugar

• • 100 grams of butter, softened
  • 350 grams of flour
  • 16 grams of baking powder

• • 2 apples, peeled and finely chopped
  • Parchment paper
  • Powdered sugar (for dusting)

Directions

Prepare the Dough:

1. 1. Preheat the Oven: Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
   2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 100 grams of sugar until light and fluffy.
   3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.

1. 1. Combine Dry Ingredients: In a separate bowl, sift together the 350 grams of flour and 16 grams of baking powder.
   2. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
   3. Add Apples: Fold in the finely chopped apples, ensuring they are evenly distributed throughout the dough.

Shape and Bake the Cookies:

7. Shape the Cookies: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the centers are set.

Finish the Cookies:

9. 9. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.

Serving Suggestions

• With Tea or Coffee: Enjoy these cookies with a hot cup of tea or coffee for a delightful treat.
• As a Dessert: Serve with a scoop of vanilla ice cream for a delicious dessert.

Cooking Tips

• • Room Temperature Butter: Ensure the butter is softened to room temperature for easier mixing.

• Even Sizing: Use a cookie scoop to ensure even-sized cookies for uniform baking.

Nutritional Benefits

• • Apples: Provide dietary fiber and essential vitamins.
  • Eggs: Add protein and essential nutrients to the cookies.

Dietary Information

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make these cookies gluten-free.

Storage Tips

• • Refrigerate: Store any leftover cookies in an airtight container at room temperature for up to 3 days.

• Freeze: You can freeze the cookie dough for up to 1 month. Thaw in the refrigerator and bake as directed.