APPLE CAKE: No sugar, no flour, just mix the ingredients and immediately put it to bake
Welcome to a recipe that celebrates the natural sweetness and versatility of apples! In this article, we’ll explore how to create a mouthwatering apple-based dish without the need for sugar or flour. Get ready to tantalize your taste buds and nourish your body with this wholesome treat.
Ingredients
- 3 large apples (preferably softer varieties)
- Juice of half a lemon
- 3.4 fluid ounces (approximately 6.8 tablespoons) of water
- 2.8 ounces (approximately 5.3 tablespoons) of raisins
- 2.8 ounces (approximately 5.3 tablespoons) of chopped walnuts
- 1 pinch of salt
- 3 eggs
- 3.4 fluid ounces (approximately 6.8 tablespoons) of vegetable oil
- 7.8 ounces of oat flakes
- 1 bag of baking powder
Let’s Get Baking: Step-by-Step Guide
1. Preparing the Apples
Start by giving your apples a good wash. If needed, peel them, then slice them thinly into bite-sized pieces. Squeeze the juice of half a lemon over them to prevent browning and mix well.
2. Adding the Goodies
Toss in the raisins, giving them a soak in orange juice or rum for an extra flavor boost if desired. Add the water and stir. Then, sprinkle in the chopped walnuts for that irresistible crunch.
3. Mixing the Batter
In a separate bowl, crack open those eggs and beat them lightly. Pour them into the apple mixture along with the vegetable oil. Give it all a good stir until everything is evenly combined.
4. Adding the Final Touches
Now, it’s time to add our dry ingredients. Sprinkle in the oat flakes, followed by the baking powder. Mix gently until the batter is smooth and well incorporated.
5. Baking to Perfection
Prepare your cake mold by greasing it with butter. Pour the batter in gradually, ensuring it’s evenly spread out. Pop it into a preheated oven at 180 degrees Celsius for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
6. Serving Up
Once baked, allow your cake to cool slightly before dusting it with powdered sugar. Slice it up, serve, and watch it disappear within seconds!
4. Benefits of Raisins
Raisins aren’t just delicious; they also offer several health benefits. They are rich in natural sugars and are believed to support respiratory health and lung function.
5. Health Benefits of Walnuts
Walnuts add a satisfying crunch to this recipe while providing essential nutrients like omega-3 fatty acids, antioxidants, and vitamins.
6. Importance of Oat Flakes
Oat flakes serve as a nutritious alternative to traditional flour, offering fiber, protein, and various vitamins and minerals.
7. Nutritional Value of Apples
Apples are a nutritional powerhouse, packed with vitamins, minerals, and dietary fiber. They’re also low in calories, making them an excellent choice for weight management.
8. Baking Tips
- Ensure all ingredients are well mixed for a uniform texture.
- Use a toothpick to check for doneness before removing the cake from the oven.
- Allow the cake to cool slightly before serving for the best flavor.
9. Serving Suggestions
Enjoy your apple creation as a guilt-free dessert or a wholesome snack. Pair it with a dollop of Greek yogurt or a drizzle of honey for added indulgence.
10. Conclusion
In conclusion, this apple-based recipe is a testament to the natural sweetness and versatility of this beloved fruit. With simple ingredients and easy preparation, you can enjoy a delicious treat that’s both wholesome and satisfying.