APPLE CAKE: No sugar, no flour, just mix the ingredients and immediately put it to bake
Ingredients
- 3 large apples (preferably softer varieties)
- Juice of half a lemon
- 100 ml of water
- 80 g of raisins
- 80 g of chopped walnuts
- 1 pinch of salt
- 3 eggs
- 100 ml of vegetable oil
- 220 g of oat flakes
- 1 bag baking powder (10 g)
Step-by-Step Guide
Preparing the Apples
Start by giving your apples a good wash. If needed, peel them, then slice them thinly into bite-sized pieces. Squeeze the juice of half a lemon over them to prevent browning and mix well.
Adding the Goodies
Toss in the raisins, giving them a soak in orange juice or rum for an extra flavor boost if desired. Add the water and stir. Then, sprinkle in the chopped walnuts for that irresistible crunch.
Mixing the Batter
In a separate bowl, crack open those eggs and beat them lightly. Pour them into the apple mixture along with the vegetable oil. Give it all a good stir until everything is evenly combined.
Adding the Final Touches
Now, it’s time to add our dry ingredients. Sprinkle in the oat flakes, followed by the baking powder. Mix gently until the batter is smooth and well incorporated.
Baking to Perfection
Prepare your cake mold by greasing it with butter. Pour the batter in gradually, ensuring it’s evenly spread out. Pop it into a preheated oven at 180 degrees Celsius for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
Serving Up
Once baked, allow your cake to cool slightly before dusting it with powdered sugar. Slice it up, serve, and watch it disappear within seconds!
Conclusion
In conclusion, this apple-based recipe is a testament to the natural sweetness and versatility of this beloved fruit. With simple ingredients and easy preparation, you can enjoy a delicious treat that’s both wholesome and satisfying.