Apple Cake with Dried Cherries

Apple Cake with Dried Cherries

Ingredients:

• • 3 medium eggs
  • 100 grams (1/2 cup) butter
  • 100 grams (1/2 cup) sugar (adjust to taste)

• • Approximately 310 grams (2 1/2 cups) wheat flour
  • 1.5 teaspoons baking powder
  • A pinch of salt

• • Vanilla extract (to taste)
  • 2 apples (400-500 grams), peeled, cored, and diced
  • 30 grams (1/4 cup) dried cherries, raisins, or nuts (optional)

Directions:

1. 1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
   2. Prepare Batter: In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

1. 1. Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
   2. Add Apples and Mix-ins: Fold in the diced apples and dried cherries, raisins, or nuts if using.
   3. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

Serving Suggestions:

• • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

• Pair with a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips:

• • For a richer flavor, use brown sugar instead of white sugar.

• Ensure apples are well-diced to distribute evenly throughout the batter.

Nutritional Benefits:

• • Apples add natural sweetness and fiber.

• Dried cherries or raisins contribute antioxidants and vitamins.

Dietary Information:

• • Contains dairy and eggs.

• Can be adapted to be dairy-free by using a non-dairy butter substitute.

Nutritional Facts (per serving, approximate):

• • Calories: 250

• • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 12g

Storage:

• • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for longer storage up to 1 week.

Why You’ll Love This Recipe:

• • Easy to make with everyday ingredients.
  • Perfectly combines fruity and sweet flavors.

• Great for both casual and special occasions.