Apple Cake with Honey and Coconut Shavings

• • 3 apples, peeled and sliced
  • 60 g (2 oz) butter

• • 40 g (1.4 oz) sugar
  • 3 eggs
  • 110 g (4 oz) sugar

• • A pinch of salt
  • 1 teaspoon vanilla sugar
  • 120 ml (1/2 cup) milk

• • 2 tablespoons yogurt
  • 300 g (10.5 oz) flour
  • 1 teaspoon raising agent (baking powder)

• Honey, for drizzling
• Coconut shavings, for topping

Directions

1. 1. Prepare the Apples:
      • Heat a skillet over medium heat. Melt 60 g butter and add 40 g sugar.
      • Add the apple slices and sauté for 5 minutes until caramelized. Remove from heat and set aside.

1. 1. Prepare the Batter:
      • • In a mixing bowl, beat 3 eggs, 110 g sugar, a pinch of salt, and 1 teaspoon vanilla sugar until light and fluffy.
        • Gradually mix in milk and yogurt.
        • Sift in flour and the raising agent. Mix until smooth and lump-free.

   2. Assemble the Cake:
      • • Preheat the oven to 180°C (350°F). Grease and flour a baking pan.
        • Pour half the batter into the pan. Arrange the caramelized apple slices evenly on top. Pour the remaining batter over the apples.

   3. Bake the Cake:
      • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

1. Finish and Serve:
   • Allow the cake to cool slightly. Drizzle with honey and sprinkle with coconut shavings before serving.

Serving Suggestions

• • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a hot cup of tea or coffee.
  • Add a drizzle of caramel sauce for extra indulgence.

Cooking Tips

• • Use a mix of sweet and tart apples for a balanced flavor.
  • For a nuttier taste, add chopped walnuts or almonds to the batter.

• Let the cake cool slightly before drizzling honey to ensure it soaks in.

Nutritional Benefits

• • Apples: Provide dietary fiber and vitamin C.

• Yogurt: Adds calcium and probiotics.
• Honey: Natural sweetener with antioxidants.

Dietary Information

• Vegetarian: Yes
• Gluten-Free: Substitute flour with a gluten-free alternative.

Nutritional Facts (Per Serving)

• • Calories: ~220
  • Protein: 4 g
  • Carbohydrates: 35 g

• Fat: 8 g
• Fiber: 2 g

Storage

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap slices in plastic wrap and freeze for up to 1 month. Thaw before serving.