Apple Caramel Pie with Walnuts

Apple Caramel Pie with Walnuts

Ingredients:

Topping:

• • 700 grams apples, peeled, cored, and sliced

• • 1 tablespoon lemon juice
  • 50 grams butter
  • 70 grams sugar

• 100 grams walnut kernels, chopped

Dough:

• • 130 grams butter, softened

• • 130 grams sugar
  • Pinch of salt
  • 3 eggs

• 180 grams flour
• 1 teaspoon baking powder

Baking Instructions:

• • Temperature: 180°C (356°F)
  • Time: 40 minutes
  • Baking Pan Diameter: 26 cm (10 inches)

Instructions:

1. Prepare the Apples:

• In a large bowl, toss the sliced apples with lemon juice. This helps prevent browning and adds a bit of tartness.

2. Make the Caramel Sauce:

• In a saucepan, melt the butter over medium heat. Stir in the sugar until it’s fully dissolved and the mixture starts to caramelize. Be careful not to burn it. Cook for about 3-5 minutes, stirring constantly.

3. Prepare the Topping:

• • Add the sliced apples to the caramel sauce and mix until the apples are well coated. Stir in the chopped walnuts. Set aside to cool slightly.

4. Prepare the Dough:

• • Preheat your oven to 180°C (356°F).
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  • In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

5. Assemble the Pie:

• Roll out the dough on a floured surface and transfer it to a 26 cm (10-inch) pie pan. Press it into the bottom and sides of the pan. Trim any excess dough.
• Spoon the apple and caramel mixture into the prepared crust, spreading it evenly.

6. Bake:

• • Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly. Check the pie halfway through baking; if the edges are browning too quickly, cover them with foil.

7. Cool and Serve:

• Allow the pie to cool slightly before serving. This will help the filling set and make it easier to slice. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.