Apple Cinnamon Cake

Ingredients

For the Cake Batter:

• • 3 large eggs (room temperature)
  • 75 grams (1/3 cup) sugar

• • 8 grams (1 tbsp) vanilla sugar
  • 150 grams (1 1/4 cups) all-purpose flour
  • 10 grams (2 tsp) baking powder

• 100 grams (1/2 cup) melted butter

For the Apples:

• • 3 medium apples, peeled and cut into 3 cm pieces

• 3 tablespoons (45 grams) sugar (for sprinkling)
• Ground cinnamon (to taste)

Directions

Prepare the Batter

1. 1. In a mixing bowl, beat the eggs at room temperature until they become foamy.
   2. Gradually add sugar and vanilla sugar, continuing to beat until the mixture is light and fluffy.

1. Sift in the flour and baking powder, mixing gently to combine.
2. Add melted butter and stir until the batter is smooth and well-combined.

Prepare the Apples

1. Peel and cut the apples into 3 cm pieces. Set aside.

Assemble the Cake

1. 1. Line a 19 cm (7.5-inch) round baking pan with parchment paper and lightly grease it.

1. 1. Pour the prepared batter into the pan, spreading it evenly.
   2. Arrange the apple pieces evenly on top of the batter.
   3. Sprinkle sugar and cinnamon generously over the apples.

Bake the Cake

1. 1. Preheat the oven to 180°C (356°F).
   2. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.

1. After baking, run a knife around the edge of the cake to detach it from the pan. Turn the cake out onto a plate.

Create the Golden Crust

1. 1. Place the cake back onto the baking pan. Switch the oven to the grill (broil) function.

1. Grill the cake for 3 minutes or until a golden crust forms on top.

Serve

1. 1. Let the cake cool slightly before serving. Enjoy warm with a hot cup of tea or coffee.

Serving Suggestions

1. 1. Pair the cake with a hot beverage, such as tea, coffee, or hot chocolate for a cozy treat.
   2. Serve with a scoop of vanilla ice cream for an indulgent dessert.

1. 1. Top with a dollop of whipped cream for a rich, creamy finish.
   2. Drizzle with caramel sauce or chocolate ganache for extra sweetness.
   3. Enjoy the cake with fresh fruit on the side, such as berries or a citrus salad, for a balanced meal.

Cooking Tips

1. 1. Apple Variety: Choose firm apples such as Granny Smith, Gala, or Fuji, as they hold their shape well during baking and don’t turn mushy.
   2. Cinnamon Level: Adjust the amount of cinnamon to your preference. You can also add a pinch of nutmeg for extra flavor.

1. 1. Butter Substitute: If you want to make the cake a bit lighter, you can replace the melted butter with vegetable oil.
   2. Grill Function: Be careful when using the grill (broil) function. It can quickly brown the cake, so watch closely to prevent burning.
   3. Room Temperature Ingredients: Make sure the eggs are at room temperature before starting the recipe for the best texture in the batter.

Nutritional Benefits

• Apples: Apples are an excellent source of dietary fiber, antioxidants, and Vitamin C. They support healthy digestion and immune function.
• Eggs: Provide high-quality protein and essential amino acids, which are important for muscle repair and overall health.