Apple Cinnamon Cake with Strawberry Puree Recipe

Apple Cinnamon Cake with Strawberry Puree Recipe

Ingredients:

• • Dough: 500 g (store-bought or homemade)

• • Apples: 2 medium, peeled and diced
  • Sugar: 20 g
  • Cinnamon: 5 g (about 1 teaspoon)

• • Egg: 1 large
  • Lemon Juice: From 1 lemon
  • Strawberry Puree: 100 g (optional, for serving)

• Powdered Sugar: For dusting
• Black Tea: For serving (optional)

Directions:

1. 1. Preheat your oven to 180 °C (350 °F).

1. 1. In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Set aside to allow the flavors to meld.
   2. Roll out the dough to fit your baking dish and line the bottom.
   3. Spread the apple mixture evenly over the dough.

1. 1. Beat the egg and brush it over the exposed dough edges for a golden finish.
   2. Bake in the preheated oven for 30-40 minutes, or until the dough is golden brown and the apples are tender.
   3. While the cake bakes, prepare the strawberry puree by blending fresh or frozen strawberries until smooth.

1. Once the cake is done, let it cool for a few minutes before dusting with powdered sugar.
2. Serve warm with a drizzle of strawberry puree and a side of black tea.

Serving Suggestions:

• • Enjoy this cake warm, dusted with powdered sugar and drizzled with strawberry puree.

• Pair it with a cup of black tea for a cozy afternoon treat.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Cooking Tips:

• • For added texture, consider mixing in chopped nuts such as walnuts or pecans.

• If you prefer a less sweet cake, reduce the sugar to taste.
• Experiment with different spices like nutmeg or allspice to customize the flavor.

Nutritional Benefits:

• • Apples are a great source of fiber and vitamin C, promoting digestive health and immune function.

• Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels.
• Strawberries are rich in antioxidants and vitamin C, supporting overall health.

Dietary Information:

• • Vegetarian: Yes

• Nut-Free: Yes (unless nuts are added as optional)
• Gluten-Free Option: Use gluten-free dough.

Nutritional Facts (per serving, based on 10 servings):

• • Calories: 150

• • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 25g

• Fiber: 2g
• Sugar: 8g

Storage:

• • Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

• To freeze, wrap tightly in plastic wrap and foil; it can be stored for up to 3 months. Thaw in the refrigerator before serving.