Apple Cinnamon Oatmeal Bake with Nuts

Ingredients:

• • 1 cup (90g) oatmeal
  • 150 ml (about ⅔ cup) warm milk
  • 2 apples, peeled and diced

• • 20g (1 ½ tablespoons) butter, melted
  • A pinch of vanillin (or 1 teaspoon vanilla extract)
  • 2 eggs

• 50g (about ⅓ cup) chopped nuts (walnuts or almonds)
• 1 tablespoon avocado oil (for greasing the baking dish)

Steps to Make:

1. 1. Preheat the Oven:
      Start by preheating your oven to 350°F (175°C). This ensures the baking environment is perfect for cooking your oatmeal bake.

1. 1. Prepare the Baking Dish:
      Grease a baking dish (about 8×8 inches) with the avocado oil. You can use a paper towel to spread the oil evenly over the surface, ensuring the oatmeal bake won’t stick to the dish while baking.
   2. Prepare the Oats:
      In a large mixing bowl, combine the oatmeal and warm milk. Stir the mixture and let it sit for about 5 minutes to allow the oats to absorb the liquid, making them softer and more flavorful.
   3. Add Wet Ingredients:
      Once the oats have absorbed the milk, add the melted butter and vanilla (or vanillin) to the oat mixture. Stir everything well to combine.

1. 1. Incorporate Eggs:
      Crack the two eggs into the mixture and whisk them until fully incorporated. The eggs will help bind the ingredients together and add richness to the bake.
   2. Prepare the Apples:
      Peel and dice the apples into small cubes. If you like, you can toss them with a little cinnamon or nutmeg to enhance their flavor.
   3. Add Apples and Nuts:
      Gently fold the diced apples and chopped nuts (walnuts or almonds) into the oatmeal mixture. These ingredients add a pleasant crunch and a sweet, fruity flavor to the bake.

1. Assemble and Bake:
   Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the oatmeal has set.
2. Serve:
   Once the oatmeal bake is done, remove it from the oven and let it cool slightly. Slice it into squares or scoop it out with a spoon and serve warm. You can top it with a drizzle of honey, maple syrup, or a dollop of yogurt for extra indulgence.