Apple Cinnamon Pastries with Orange-Raspberry Tea

Apple Cinnamon Pastries with Orange-Raspberry Tea

Ingredients:

For the Pastries:

    • Dough: 500 g (1 lb)
    • Apples: 3 (medium, peeled and sliced)
    • Butter: 5 g (½ tablespoon)
    • Sugar: 30 g (2 ½ tablespoons)
    • Cinnamon: 5 g (1 teaspoon)
    • Egg: 1
  • Extra sugar for sprinkling

For the Tea:

    • Orange: 1 (sliced)
    • Raspberries: 50 g (⅓ cup)
    • Cinnamon stick: 1
    • Sugar: 30 g (2 ½ tablespoons)
  • Water: 500 ml (2 cups)

Directions:

    1. Prepare the apple filling:
        • Peel and slice the apples.
        • In a small pan, melt the butter and add the apple slices, sugar, and cinnamon.

       

      • Cook on medium heat for 5-7 minutes until the apples are softened.
    2. Assemble the pastries:
        • Roll out the dough on a floured surface.

       

      • Place the cooked apple filling in the center of the dough squares.
      • Fold the dough over the filling and seal the edges.
    1. Egg wash and sprinkle:
      • Beat the egg and brush it over the pastries.
      • Sprinkle some sugar on top for a crispy finish.
    1. Bake:
      • Preheat the oven to 180°C (350°F).
      • Place the pastries on a baking tray and bake for 30 minutes until golden brown.
  1. Make the tea:
      • In a pot, combine orange slices, raspberries, cinnamon stick, sugar, and water.
      • Bring to a boil, then reduce the heat and simmer for 10 minutes.
      • Strain and serve hot.

     

Serving Suggestions:

    • Serve the apple pastries warm with a dollop of whipped cream or vanilla ice cream.
    • Enjoy the tea with a slice of orange for extra flavor.

Cooking Tips:

  • Use a fork to crimp the edges of the pastries for a decorative touch.
  • For a more indulgent version, add a drizzle of caramel sauce over the baked pastries.

Nutritional Benefits:

    • Apples are high in fiber and vitamin C, making these pastries a healthier treat.
  • Raspberries in the tea are rich in antioxidants and vitamins.

Dietary Information:

    • Vegetarian-friendly
    • Contains dairy (butter), eggs, and gluten (dough).

Nutritional Facts (per serving, approximately 1 pastry and 1 cup of tea):

    • Calories: 320 kcal
    • Protein: 5 g
    • Fat: 12 g
    • Carbohydrates: 48 g
    • Fiber: 4 g
    • Sugar: 25 g

Storage Tips:

  • Pastries: Store in an airtight container at room temperature for up to 2 days.
  • Tea: Refrigerate leftover tea for up to 2 days and reheat before serving.
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