Apple Cinnamon Yogurt Cake

Ingredients

• • 1 apple, peeled, cored, and chopped
  • 1 egg
  • 3 tablespoons sugar

• • 1 teaspoon vanilla sugar or a pinch of vanillin
  • 3 tablespoons corn oil
  • Pinch of salt

• • 200 g (1 cup) plain yogurt
  • 50 ml (1/4 cup) milk
  • 350 g (2 3/4 cups) flour

• • 7 g (1 1/2 teaspoons) baking powder
  • 1 tablespoon sugar mixed with 1 teaspoon cinnamon (for sprinkling)
  • Additional corn oil (for cooking or greasing)

Directions

1. Prepare the Batter:

• • In a large mixing bowl, beat the egg, sugar, vanilla sugar, corn oil, and salt together until smooth.

• Mix in the yogurt and milk until well combined.
• Gradually add the flour and baking powder, mixing until you have a thick, smooth batter.

2. Add the Apples:

• Fold the chopped apple into the batter, ensuring even distribution.

3. Cook the Cake:

• • Heat a non-stick skillet over medium-low heat and add a small amount of corn oil to coat the surface.

• • Pour a ladleful of batter into the skillet and spread it out slightly.
  • Sprinkle a little sugar and cinnamon mixture over the top.
  • Cover with a lid and cook for 4-5 minutes until the bottom is golden brown.

• Flip the cake gently, cover, and cook the other side for another 4-5 minutes.

4. Repeat the Process:

• • Repeat the cooking process for the remaining batter, adding a bit of oil and sugar-cinnamon mixture each time.

5. Serve:

• Serve warm or at room temperature. Enjoy with a cup of tea or coffee.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Drizzle with honey or maple syrup for added sweetness.

Cooking Tips

• Use a non-stick skillet to ensure easy flipping.
• Adjust the sweetness to your taste by adding more or less sugar.
• Replace the apple with pears or bananas for a variation.