Apple Cranberry Coleslaw
Experience the perfect harmony of sweet, tangy, and crunchy textures in this mouthwatering Apple Cranberry Coleslaw. This recipe is a game-changer for picnics, barbecues, and everyday meals, featuring the perfect balance of crisp apples, tart cranberries, and creamy coleslaw dressing.
Flavor Profile
1. Sweet and Crunchy Apples: The fresh apples add natural sweetness and a satisfying crunch.
2. Tart and Fruity Cranberries: The dried cranberries provide a tangy and fruity flavor.
3. Creamy Coleslaw Dressing: The coleslaw dressing adds a rich and creamy texture.
Benefits
1. Easy to Make: Perfect for busy weeknights or last-minute side dish plans.
2. Customizable: Add your favorite ingredients to make the coleslaw your own.
3. Perfect for Meal Prep: Prepare the coleslaw ahead of time and refrigerate until serving.
4. Nutritious and Wholesome: A healthy and delicious side dish option, packed with fiber, vitamins, and antioxidants.
Ingredients:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 apple, julienned or thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup green onions, chopped
- 1/2 cup olive oil mayo
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and pepper to taste
Instructions:
Prepare the Vegetables and Fruit:
In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, apple slices, and dried cranberries.
Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until smooth.
Toss Everything Together:
Pour the dressing over the cabbage mixture and toss to coat evenly.
Chill and Serve:
Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
(Recipes by Samantha FB)