Apple Crumble Cake
Ingredients
For the Cake Base:
- Eggs: 4 large
- Sugar: 180g (3/4 cup)
- Melted Butter: 100g (7 tablespoons)
- Milk: 200ml (3/4 cup)
- All-Purpose Flour: 370g (3 cups)
- Baking Powder: 10g (2 teaspoons)
For the Apple Layer:
- Apples: 2-3 medium, peeled and sliced
- Butter: for greasing the pan
For the Crumble Topping:
- All-Purpose Flour: 60g (1/2 cup)
- Sugar: 60g (1/4 cup)
- Cold Butter: 45g (3 tablespoons), cubed
Directions
- Prepare the Cake Base
In a mixing bowl, beat the eggs and sugar until the mixture is light and fluffy. Add the melted butter and milk, mixing until smooth. Sift in the flour and baking powder, then fold gently until just combined. - Prepare the Apple Layer
Grease a baking dish with butter. Layer the sliced apples evenly over the base.
- Prepare the Cake Base
- Assemble the Cake
Pour the cake batter over the apple layer, spreading it evenly to cover. - Prepare the Crumble Topping
In a small bowl, combine flour and sugar. Add the cold butter cubes, using your fingers to mix until the texture is crumbly and resembles coarse sand. - Add the Crumble Topping and Bake
Sprinkle the crumble topping evenly over the cake batter. Bake at 180°C (355°F) for 45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Assemble the Cake
- Cool and Serve
Let the cake cool in the pan for 5-10 minutes before slicing. Serve warm with your favorite toppings.
Serving Suggestions
- Serve with a scoop of vanilla ice cream
- Drizzle with caramel sauce for extra sweetness
- Pair with whipped cream for a light topping
- Sprinkle with powdered sugar for an elegant finish
- Enjoy with a hot cup of coffee or tea
Cooking Tips
- Choose Tart Apples: Apples like Granny Smiths balance the sweetness of the cake well
- Butter Temperature: Use cold butter for the crumble topping to achieve a better texture
- Don’t Overmix: Gently fold in flour to keep the cake base light
- Check Doneness: Insert a toothpick to ensure the cake is fully baked before removing from the oven
- Add Cinnamon: Mix a little cinnamon into the crumble for extra warmth
Nutritional Benefits
- Fiber-Rich: Apples provide dietary fiber for better digestion
- Calcium: Dairy in the cake offers calcium for bone health
- Lower Sugar: This cake is sweetened modestly, allowing the natural apple flavor to shine
- Antioxidants: Apples contain beneficial antioxidants
- Vitamin A and E: Eggs and butter add vitamins that support skin health
Dietary Information
- Vegetarian: Suitable for vegetarians
- Gluten-Free Option: Use a gluten-free flour blend
- Nut-Free: This recipe is nut-free
- Dairy-Free Option: Substitute milk and butter with dairy-free alternatives
- Lower-Sugar Option: Reduce sugar by 20-30g for a less sweet version
Nutritional Facts (Per Serving)
- Calories: ~270 kcal
- Protein: 5g
- Carbohydrates: 38g
- Fat: 11g
- Fiber: 3g
Storage
- Room Temperature: Store in an airtight container for up to 2 days
- Refrigerate: Keep in the fridge for up to 5 days
- Freeze: Wrap individual slices and freeze for up to 2 months; thaw at room temperature before serving
Why You’ll Love This Recipe
- Warm and Cozy: Perfect for cool weather with its apple and cinnamon flavors
- Simple Ingredients: Uses pantry staples, no fancy ingredients needed
- Great for Any Occasion: Works as a breakfast, dessert, or snack
- Perfect Texture: The soft cake base, tender apples, and crunchy topping create a wonderful mix
- Customizable: Swap out the apples or add spices to make it your own
Conclusion
This Classic Apple Crumble Cake combines the comfort of a soft, moist cake base with the sweetness of apples and a buttery crumble topping. It’s a perfect dessert for gatherings or just a cozy treat at home, bringing together simple ingredients for a delightful result. Enjoy each slice warm from the oven, and you’ll have a new favorite cake recipe to turn to anytime!