Apple Custard Puff Pastry Delight

Ingredients

1 Egg
3 tbsp Sugar
2 tbsp Cornstarch
8g Vanilla Sugar
300ml Milk
1 tsp Butter
2 Apples (peeled and sliced)
2 tbsp Sugar (for apples)
1/2 tsp Cinnamon
1 tbsp Butter (for apples)
Puff Pastry Sheets (store-bought or homemade)
1 Egg Yolk + 1 tsp Milk (for egg wash)
Almonds (sliced)
Soft Sugar (for dusting)

Directions

Prepare the Custard:

In a saucepan, whisk together the egg, sugar, cornstarch, and vanilla sugar. Gradually add the milk, stirring constantly. Cook over medium heat until thickened. Stir in the butter, then remove from heat and let it cool in the refrigerator.
Cook the Apples: In a pan, melt the butter and add the sliced apples, sugar, and cinnamon. Cook until the apples are tender and caramelized. Set aside to cool.
Assemble the Pastry:

Roll out the puff pastry and cut it into squares. Place a spoonful of custard and apples in the center of each square. Fold the pastry over to form a pocket and seal the edges.
Bake:

Brush the pastry with the egg wash, sprinkle with almonds, and bake in a preheated oven at 180°C for 20 minutes or until golden brown. Dust with soft sugar before serving.

Serving Suggestions
Serve warm with a scoop of vanilla ice cream.
Pair with a drizzle of caramel sauce for extra indulgence.
Enjoy with a cup of hot tea or coffee.
Serve as a dessert at brunch or a festive gathering.

Cooking Tips
Ensure the custard is completely cooled before assembling to avoid soggy pastry.
Use a fork to crimp the edges of the pastry to seal them well.

If you prefer, you can add raisins or nuts to the apple filling.
Make sure the puff pastry is cold before baking for a flakier texture.

Nutritional Benefits
Apples provide dietary fiber and are a good source of vitamin C.
The recipe is rich in calcium from the milk and eggs.
Puff pastry, when enjoyed in moderation, offers a satisfying treat without excessive sugar.
A portion-controlled serving can fit into a balanced diet.