Apple Dumplings

Apple dumplings are a traditional delicacy that are made with delicate apples that are wrapped in buttery pastry and baked in a delicious cinnamon syrup. These dumplings are always warm and flaky. Great for the fall season or whenever you feel the need for a warm and fuzzy treat!

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Difficulty: Medium

Intensity: Moderate

Ingredients

For the Dumplings:

2 large apples (Granny Smith or Honeycrisp work well)

1 package (14 oz) refrigerated pie crusts (or homemade pastry dough)

½ cup granulated sugar

1 tsp ground cinnamon

2 tbsp unsalted butter, cut into small pieces

For the Syrup:

1 cup water

¾ cup granulated sugar

½ cup brown sugar, packed

¼ cup unsalted butter

½ tsp vanilla extract

½ tsp ground cinnamon

Optional Toppings:

Vanilla ice cream

Whipped cream

Caramel drizzle

Instructions

 Preheat Oven & Prepare Apples

Preheat oven to 375°F (190°C).

Peel and core the apples, then cut each into 4-6 wedges.

 Roll Out the Dough

Unroll the pie crusts and cut each into 4-6 squares (depending on apple wedge size).

Place an apple wedge on each square and sprinkle with cinnamon-sugar (½ cup sugar + 1 tsp cinnamon).

Dot with butter pieces, then fold the dough over the apple, sealing the edges.

 Make the Syrup

In a saucepan, combine water, granulated sugar, brown sugar, butter, vanilla, and cinnamon.

Bring to a boil, then reduce heat and simmer for 3-5 minutes until slightly thickened.

 Assemble & Bake

Arrange dumplings in a greased baking dish.

Pour the syrup over the dumplings.

Bake for 35-40 minutes until golden brown and apples are tender.

 Serve Warm

Let cool slightly, then serve with vanilla ice cream or whipped cream.

Tips & Variations

Add nuts: Sprinkle chopped pecans or walnuts before baking.

Spice it up: Add nutmeg or cardamom for extra warmth.

Make it boozy: Add a splash of bourbon to the syrup.