Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a treat.
Craving something sweet and delicious? Look no further than this amazing air fryer apple fritters recipe! Deliciously golden and crisp on the outside, with a soft and sweet center filled with tender apples, these apple fritters are sure to become a family favorite.
INGREDIENTS:
FOR THE FRITTERS:
- Cinnamon
- Flour
- Milk
- Sugar
- Large eggs
- Baking powder
- Applesauce
- Salt
- Large Granny smith apples peeled and diced
FOR THE GLAZE:
- Vanilla
- Powdered sugar
- Milk
HOW TO MAKE BIG APPLE FRITTERS:
- Mix together the flour, sugar, baking powder and salt in a large bowl.
- Add in the applesauce, eggs and milk, and stir until just combined.
- Stir in the apples.
- Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.
- Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.
- Blend together the ingredients for the glaze until smooth.
- Dip the fritters into the glaze, and allow to rest to set before serving.
INGREDIENTS
FOR THE FRITTERS:
1 ½ tsp. Cinnamon
1 ½ C. Flour
⅓ C. Milk
¼ C. Sugar
2 Large eggs
2 tsp. Baking powder
3 Tbsp. Applesauce
½ tsp. Salt
2 Large Granny smith apples peeled and diced
FOR THE GLAZE:
½ tsp Vanilla
2 C. Powdered sugar
¼ C. Milk
INSTRUCTIONS
Mix together the flour, sugar, baking powder and salt in a large bowl.
Add in the applesauce, eggs and milk, and stir until just combined.
Stir in the apples.
Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.
Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.
Blend together the ingredients for the glaze until smooth.
Dip the fritters into the glaze, and allow to rest to set before serving.
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