Apple Lemon Sponge Cake

Ingredients

• • 3 eggs (separate yolks and whites)
  • 100g (1/2 cup) sugar, for yolks
  • 100g (1/2 cup) sugar, for egg whites

• • A pinch of salt
  • 1 tsp baking powder
  • 2 apples, peeled and thinly sliced

• • Lemon peel (zest of 1 lemon)
  • Lemon juice (juice of 1 lemon)
  • Butter, for greasing the pan

• Baking paper

Directions

• • Prepare the Batter:
    • • Separate egg whites and yolks. In a bowl, whisk egg yolks with 100g sugar until creamy.
    • In another bowl, beat egg whites with a pinch of salt until stiff peaks form, then gradually add 100g sugar while beating.
    • Combine egg whites and yolk mixture gently. Sift in baking powder and fold until smooth.

• • Prepare the Apples:
    • Peel, core, and slice the apples. Toss with lemon juice and lemon zest.
  • Assemble the Cake:
    • • Preheat oven to 180°C (356°F).
    • Grease a baking pan with butter and line with baking paper.
    • Pour most of the batter into the pan. Spread the apple slices over the batter, then drizzle the remaining batter on top.

• Bake:
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Serving Suggestions

• • Serve warm with a dollop of whipped cream.
  • Pair with a scoop of vanilla ice cream.
  • Dust with powdered sugar for an elegant touch.

• Enjoy with a cup of tea or coffee.
• Add a drizzle of caramel sauce for extra sweetness.

Cooking Tips

• • Use tart apples like Granny Smith for a balanced flavor.
  • Ensure egg whites are beaten to stiff peaks for a fluffy texture.
  • Gently fold the batter to retain air for a light sponge.

• Adjust sugar levels based on the sweetness of the apples.
• Let the cake cool slightly before removing it from the pan to maintain its shape.

Nutritional Benefits

• • Apples provide fiber and natural sweetness.
  • Lemon adds vitamin C and freshness.
  • A low-fat dessert with simple, wholesome ingredients.

Dietary Information

• • Contains gluten and eggs.
  • Not suitable for those with allergies to these ingredients.

Nutritional Facts (Per Serving)

• • Calories: 190
  • Protein: 4g

• Carbohydrates: 35g
• Fat: 4g
• Fiber: 2g