apple pie biscuits

 ingredients :

1. Two cups of all-purpose flour
2. One spoonful of baking powder
3. Half a teaspoon of baking soda
4. Half a teaspoon of salt
5. 1/4 cup cold, diced unsalted butter
6. Half a cup of buttermilk
7. 1/2 cup of finely chopped apple pie
8. filling Two tablespoons of brown sugar
9. Half a teaspoon of cinnamon powder
10. 1/4 cup of powdered sugar (for garnish)
11. 1/4 tsp cinnamon (to garnish)

Directions:

• Set the oven’s temperature to 425°F (220°C). Put parchment paper on a baking pan. Mix the flour, baking soda, baking powder, and salt in a big bowl.
• Incorporate the chilled, cubed butter. Blend with your fingers or a pastry cutter until the mixture looks like coarse crumbs.
• Add the buttermilk and stir just until incorporated, being careful not to overmix.
• Add the ground cinnamon, brown sugar, and diced apple pie filling and blend gently. Place the dough on a surface dusted with flour.
• Pat it gently into a rectangle that is 1 inch thick. Cut out biscuits with a round cutter. Put them on the baking sheet that has been prepared. Add 1/4 teaspoon of cinnamon and the granulated sugar.
• Top the biscuits with a dusting. Bake until golden brown, 12 to 15 minutes.
• Before serving, allow it cool somewhat.