Apple Pie with Lemon Zest

Ingredients

For the Cake:

• • 2 apples, peeled, cored, and sliced
  • 2 eggs
  • 250 g flour

• • 100 g sugar
  • 1 sachet of yeast (16 g)
  • Zest of 1 lemon, grated

• • 150 ml milk
  • 50 g butter, melted
  • Extra butter for greasing the pan

Directions

Preparing the Batter:

1. Mix Wet Ingredients: In a large mixing bowl, beat 2 eggs. Add 150 ml of milk and 50 g of melted butter. Mix well until smooth and combined.
2. Add Dry Ingredients: Stir in 100 g of sugar. Gradually add 250 g of flour and 1 sachet of yeast (16 g), mixing until the batter is smooth and well-combined. Add the grated lemon zest and mix again.

Preparing the Pan:

1. 1. Prepare the Cake Pan: Preheat your oven to 180°C (350°F). Grease a 24 cm cake pan with extra butter.

Assembling the Pie:

1. Pour Batter into Pan: Pour the prepared batter into the greased cake pan and spread it evenly.
2. Arrange the Apples: Arrange the sliced apples in a circular pattern on top of the batter, gently pressing them down.

Baking:

1. 1. Bake the Pie: Place the cake pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Serving:

1. Cool and Serve: Allow the pie to cool slightly before serving. Slice and enjoy warm or at room temperature.

Serving Suggestions

• • Serve the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
  • Drizzle with caramel sauce or a dusting of powdered sugar for added sweetness.

Cooking Tips

• Ensure the butter is melted but not hot when adding it to the batter to avoid cooking the eggs.
• You can add a pinch of cinnamon to the batter for a warm, spicy flavor that complements the apples.

Nutritional Benefits

• • Apples: Provide a good source of dietary fiber, vitamin C, and antioxidants.

• Lemon zest: Adds a burst of fresh citrus flavor, along with vitamin C.

Dietary Information

• • This recipe can be made dairy-free by using plant-based milk and butter alternatives.
  • To make it gluten-free, substitute the flour with a gluten-free flour blend.

Storage Tips

• Store any leftover apple pie in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate it for up to 5 days and reheat before serving.