Apple pie with Soufflé cream

Apple pie with Soufflé cream

Ingredients:

For the Dough (20 cm diameter):

• • Flour: 250 grams (2 cups)
  • Baking powder: 1 tsp

• • Butter: 90 grams (6 tbsp)
  • Salt: a pinch
  • Egg yolks: 2 pcs

• Sugar: 40 grams (3 tbsp)

For the Apple Layer:

• • Apples: 3 pcs (~500 grams)

• Sugar: 40 grams (3 tbsp)
• Lemon juice: 4-5 tbsp

For the Cream-Soufflé:

• • Egg whites: 2 pcs
  • Sugar: 40 grams (3 tbsp)
  • Vanilla sugar: 1 tsp

• Natural yogurt or sour cream: 400 grams (1 2/3 cups)
• Corn starch: 30 grams (3 tbsp)

Directions:

1. Prepare the Dough:
   • • In a bowl, combine the flour, baking powder, and a pinch of salt.
     • Add the butter and mix until the mixture resembles coarse crumbs.
     • Add the sugar and egg yolks, mixing until the dough comes together.
   • Press the dough into the bottom of a 20 cm (8-inch) baking pan. Set aside.
2. Prepare the Apple Layer:
   • • Peel and slice the apples. Toss them with the sugar and lemon juice.
   • Spread the apple mixture evenly over the dough.
3. Prepare the Cream-Soufflé:
   • • In a separate bowl, beat the egg whites until soft peaks form.
   • • Gradually add the sugar and vanilla sugar, continuing to beat until stiff peaks form.
     • Gently fold in the natural yogurt (or sour cream) and corn starch until well combined.
     • Pour the cream-soufflé mixture over the apples, spreading it evenly.

4. Bake:
   • • Preheat the oven to 170°C (338°F).
     • Bake the tart for 40-45 minutes, until the top is golden and set.
   • Allow the tart to cool before serving.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Dust with powdered sugar for an extra touch of sweetness.

Cooking Tips:

• Make sure the butter is cold when preparing the dough for a flakier crust.
• Use tart apples, like Granny Smith, for a nice contrast with the sweet cream-soufflé.

Nutritional Benefits:

• • Apples: High in fiber and vitamin C.
  • Eggs: Provide protein and essential vitamins.
  • Yogurt: Adds calcium and probiotics to the dish.

Dietary Information:

• • Vegetarian-friendly.
  • Can be made gluten-free by substituting the flour with a gluten-free flour blend.

Nutritional Facts (Per Serving):

• • Calories: 250
  • Carbohydrates: 35g

• • Protein: 4g
  • Fat: 10g
  • Fiber: 2g

Storage:

• Store leftovers in the refrigerator for up to 3 days.
• Best served fresh, but can be reheated gently in the oven.