Apple Pie with Soufflé Cream
A classic dessert with a flaky crust and warm, spiced apple filling, apple pie is elevated to a whole new level of decadence when served with soufflé cream. Richness and delicacy are perfectly balanced by the luxurious, cloud-like texture that the light, fluffy soufflé cream contributes and melts into the spiced apples. This sophisticated interpretation elevates classic comfort food to a gourmet level, making it perfect for big events or a warm treat at home.
Ingredients:
For the Dough (20 cm diameter):
Flour: 250 grams (2 cups)
Baking powder: 1 tsp
Butter: 90 grams (6 tbsp)
Salt: a pinch
Egg yolks: 2 pcs
Sugar: 40 grams (3 tbsp)
For the Apple Layer:
Apples: 3 pcs (~500 grams)
Sugar: 40 grams (3 tbsp)
Lemon juice: 4-5 tbsp
For the Cream-Soufflé:
Egg whites: 2 pcs
Sugar: 40 grams (3 tbsp)
Vanilla sugar: 1 tsp
Natural yogurt or sour cream: 400 grams (1 2/3 cups)
Corn starch: 30 grams (3 tbsp)
Directions:
Prepare the Dough:
In a bowl, combine the flour, baking powder, and a pinch of salt.
Add the butter and mix until the mixture resembles coarse crumbs.
Add the sugar and egg yolks, mixing until the dough comes together.
Press the dough into the bottom of a 20 cm (8-inch) baking pan. Set aside.
Prepare the Apple Layer:
Peel and slice the apples. Toss them with the sugar and lemon juice.
Spread the apple mixture evenly over the dough.
Prepare the Cream-Soufflé:
In a separate bowl, beat the egg whites until soft peaks form.
Gradually add the sugar and vanilla sugar, continuing to beat until stiff peaks form.
Gently fold in the natural yogurt (or sour cream) and corn starch until well combined.
Pour the cream-soufflé mixture over the apples, spreading it evenly.
Bake:
Preheat the oven to 170°C (338°F).
Bake the tart for 40-45 minutes, until the top is golden and set.
Allow the tart to cool before serving.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Dust with powdered sugar for an extra touch of sweetness.
Cooking Tips:
Make sure the butter is cold when preparing the dough for a flakier crust.
Use tart apples, like Granny Smith, for a nice contrast with the sweet cream-soufflé.
Nutritional Benefits:
Apples: High in fiber and vitamin C.
Eggs: Provide protein and essential vitamins.
Yogurt: Adds calcium and probiotics to the dish.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by substituting the flour with a gluten-free flour blend.
Nutritional Facts (Per Serving):
Calories: 250
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Fiber: 2g
Storage:
Store leftovers in the refrigerator for up to 3 days.
Best served fresh, but can be reheated gently in the oven.