Apple Pie with Soufflé Cream – A Melting Delight! Simple and Incredibly Tasty!
Ingredients:
For the Pie Crust:
– 260 gr. flour 
– 100 gr. butter 
– A pinch of salt 
– 2 egg yolks 
– 40 gr. sugar 
For the Soufflé Cream:
– 2 egg whites
– 150 gr. sugar 
– 400 gr. sour cream 
– 35 gr. starch 
For the Apple Filling:
– 550 gr. apples 
– 40 gr. sugar
Instructions:
For the Pie Crust:
1. In a mixing bowl, combine flour, softened butter, a pinch of salt, egg yolks, and sugar.
2. Knead the mixture into a smooth dough.
3. Press the dough into a greased pie dish, covering the bottom and sides evenly.
4. Prick the bottom with a fork.
5. Pre-bake the crust in a preheated oven until lightly golden (temperature and time depend on your oven).
For the Soufflé Cream:
6. In a clean, dry bowl, whip egg whites until soft peaks form.
7. Gradually add sugar while continuing to whip until stiff peaks form.
8. In a separate bowl, mix sour cream with starch until smooth.
9. Gently fold the whipped egg whites into the sour cream mixture until well combined. Set aside.
For the Apple Filling:
10. Peel and thinly slice the apples.
11. Sprinkle them with sugar and mix to coat.
Assembling the Pie:
12. Spread the apple mixture evenly over the pre-baked pie crust.
13. Pour the soufflé cream over the apples, ensuring even coverage.
14. Bake in your oven until the pie is set and the top is lightly golden (baking time and temperature depend on your oven).
Cool, slice, and enjoy your delightful Apple Pie with Soufflé Cream! 
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