Apple Pie with Soufflé Cream Recipe

Apple Pie with Soufflé Cream Recipe


For the Dough (20 cm diameter):

  • 250 grams Flour
  • 1 tsp Baking powder
  • 90 grams Butter
  • A pinch of Salt
  • 2 Egg yolks
  • 40 grams Sugar

For the Apple Layer:

  • 3 Apples (~500 grams)
  • 40 grams Sugar
  • 4-5 tbsp Lemon juice

For the Soufflé Cream:

  • 2 Egg whites
  • 40 grams Sugar
  • 1 tsp Vanilla sugar
  • 400 grams Natural yogurt or sour cream
  • 30 grams Corn starch

Baking Instructions:

Preparing the Dough:

  1. In a bowl, mix flour, baking powder, butter, salt, egg yolks, and sugar until it forms a dough. Wrap it in plastic wrap and refrigerate for 30 minutes.

Preparing the Apple Layer:

  1. Peel, core, and thinly slice the apples.
  2. In a bowl, mix the apple slices with sugar and lemon juice. Set aside.

Making the Soufflé Cream:

  1. In a clean bowl, beat egg whites with sugar and vanilla sugar until stiff peaks form.
  2. In another bowl, mix yogurt (or sour cream) with corn starch until smooth. Gently fold in the beaten egg whites into the yogurt mixture.

Assembling and Baking:

  1. Preheat the oven to 170°C (338°F).
  2. Roll out the dough and line a 20 cm diameter pie dish with it.
  3. Arrange the prepared apple slices on the dough.
  4. Spread the soufflé cream evenly over the apple layer.
  5. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the apples are tender.

Cooling and Serving:

  1. Once baked, let the apple pie cool down before slicing.
  2. Slice and serve this delectable apple pie with soufflé cream, enjoying its delightful flavors and creamy texture!
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