Apple Rum Cake Recipe

Apple Rum Cake Recipe

Ingredients:

• • 1 cup all-purpose flour (spooned into measuring cup and leveled off)
  • 1 teaspoon baking powder

• • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted butter, room temperature
  • ⅔ cup granulated sugar, plus more for sprinkling

• • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons dark rum

• 2 baking apples (Honeycrisp, Fuji, or Granny Smith), peeled, cored, and cut into ½-inch cubes (3½–4 cups chopped)
• Confectioners’ sugar (optional), for decorating

Directions:

1. 1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and place the rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick spray. If using a regular cake pan, line the bottom with parchment paper and grease it again.

1. 1. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt.
   2. Cream Butter and Sugar: Using a handheld mixer or stand mixer, cream the butter and ⅔ cup of granulated sugar until light and fluffy, about 3 minutes.
   3. Add Eggs and Flavorings: Beat in the eggs, one at a time, scraping down the sides of the bowl. Add vanilla extract and dark rum. The batter may look slightly curdled, which is normal.

1. 1. Combine Ingredients: Gradually add the flour mixture, mixing on low speed until just combined. Fold in the chopped apples using a rubber spatula.
   2. Prepare for Baking: Scrape the batter into the prepared pan and smooth the top. Sprinkle with 1 tablespoon of granulated sugar for a crunchy topping.
   3. Bake: Bake for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

1. Cool and Serve: Allow the cake to cool in the pan on a rack. Once cool, loosen the edges with a knife and remove from the pan. Dust with confectioners’ sugar, if desired.

Serving Suggestions:

• • Enjoy warm or at room temperature.
  • Pair with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Tips:

• Ensure the butter is at room temperature for proper creaming with sugar.
• Avoid overmixing the batter once the flour is added to keep the cake light and airy.

Nutritional Benefits:

• • Apples: Provide dietary fiber and vitamin C, promoting digestive health.

• Using Unsalted Butter: Allows for better control over the sodium content.

Storage Tips:

• • Room Temperature: Store the cake in an airtight container for up to 3 days.
  • Freezing: Wrap the cooled cake tightly in foil or plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Dietary Information:

• Contains gluten, dairy, and eggs.

Why You’ll Love This Recipe:

• • Easy to Make: Straightforward ingredients and simple preparation make it a great go-to dessert.
  • Moist and Flavorful: The combination of rum and apples ensures a deliciously moist and flavorful cake.

• Versatile: Perfect for any occasion, whether you’re serving guests or treating yourself to a sweet indulgence.