Apple Sour Cream Tart

Apple Sour Cream Tart

Ingredients:

For the Crust:

• • 250 g (1.5 cups) all-purpose flour

• • 1 tsp baking powder
  • 100 g (3.5 oz) cold butter, cubed
  • 1 egg

• • Pinch of salt
  • 4 tbsp sugar
  • 2 tbsp sour cream

For the Filling:

• • 2 eggs
  • 1 tsp vanilla sugar

• • 4 tbsp sugar
  • 2 tbsp cornstarch
  • 250 g (8.8 oz) sour cream

• 3-4 apples, peeled, cored, and thinly sliced
• Almond flakes (optional)

For Garnish:

• Powdered sugar (for dusting)

Instructions:

1. 1. Prepare the Crust:
      • • In a large bowl, combine the flour, baking powder, and a pinch of salt.
      • • Add the cold butter cubes and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
        • Stir in the egg, sugar, and sour cream. Mix until the dough comes together.
        • Form the dough into a ball, cover it with plastic wrap, and refrigerate for 10-15 minutes.

   2. Prepare the Filling:
      • • In a medium bowl, whisk together the eggs, vanilla sugar, regular sugar, and cornstarch until smooth.
        • Add the sour cream and whisk until the mixture is fully combined and smooth.

   3. Assemble the Tart:
      • • Preheat the oven to 180°C (356°F).
        • Roll out the chilled dough and press it into the bottom and sides of a 22 cm (9-inch) tart pan. Trim any excess dough from the edges.
      • Arrange the apple slices in a circular pattern on the dough.
      • Pour the sour cream mixture over the apples, spreading it evenly.

1. Optional Garnish:
   • If using almond flakes, sprinkle them over the top of the tart for extra crunch.
2. Bake the Tart:
   • • Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
   • Remove from the oven and let the tart cool slightly.
3. Final Touch:
   • • Dust with powdered sugar before serving for an elegant finish.

Serving Suggestions:

• • Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• Pair with a cup of coffee or tea for an afternoon treat.

Cooking Tips:

• • Make sure the butter is cold when incorporating it into the dough to achieve a flaky, crisp crust.

• To prevent the apples from browning while you prepare the filling, you can toss them in a little lemon juice.
• You can use any type of firm apple, such as Granny Smith, Fuji, or Honeycrisp.

Nutritional Benefits:

• • Apples provide a good source of fiber and vitamin C.
  • Sour cream adds a creamy richness without overwhelming the dish.
  • Almond flakes (if used) provide a boost of healthy fats and a delightful crunch.

Dietary Information:

• This tart contains dairy and gluten, but you can substitute with gluten-free flour and plant-based sour cream for alternative versions.

Storage Information:

• Room Temperature: This tart can be stored at room temperature for up to 1 day, covered.
• Refrigerator: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the baked tart for up to 1 month. Thaw in the refrigerator overnight and reheat gently before serving.