Apple-Stuffed Cake Recipe

Ingredients

Apple Mixture:

• • Apple: 1, peeled and chopped
  • Lemon Juice: From half a lemon
  • Sugar: 1 tablespoon

• • Butter: 1 tablespoon
  • Cinnamon: A pinch
  • Apricot Jam: 1 tablespoon

Batter:

• • Eggs: 3
  • Sugar: 150g (3/4 cup)
  • Salt: Pinch

• • Vanilla Sugar: 8g (1 tablespoon)
  • Oil: 120ml (1/2 cup)
  • Milk: 150ml (2/3 cup)

• Flour: 250g (2 cups)
• Baking Powder: 16g (1 tablespoon)

Topping:

• • Powdered Sugar: For dusting

Directions

1. 1. Prepare the Apple Mixture:
      • • In a small bowl, mix the chopped apple with lemon juice, 1 tablespoon of sugar, and a pinch of cinnamon.
        • In a skillet, melt the butter over medium heat. Add the apple mixture and cook for 3-4 minutes, until the apples are tender.
        • Stir in the apricot jam and cook for another minute. Remove from heat and set aside.

   2. Make the Batter:
      • • In a large bowl, beat the eggs with 150g of sugar, a pinch of salt, and 8g of vanilla sugar until light and fluffy.
        • Gradually add the oil and milk, mixing well.
      • Sift the flour and baking powder into the bowl and fold into the wet ingredients until well combined.
   3. Assemble and Bake:
      • • Preheat the oven to 180°C (350°F).
      • • Grease and flour a rectangular baking pan.
        • Pour half of the batter into the prepared baking pan.
        • Spread the apple mixture evenly over the batter.
      • Pour the remaining batter over the apple mixture, spreading it evenly.
      • Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

1. Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
   • Dust with powdered sugar before serving.
   • Serve warm or at room temperature and enjoy!