Apple Vanilla Muffins
Ingredients
1 apple
Juice of half a lemon
1 egg
75g granulated sugar
8g vanilla sugar
Pinch of salt
60ml vegetable oil
125g vanilla yogurt
140g flour
7g baking powder
1 teaspoon brown sugar
Cinnamon (a little, for topping)
Apricot jam (for glazing)
Roasted almonds (for topping)
Instructions
Prepare the Apple;
Preheat Oven: Preheat your oven to 180°C (350°F).
Prepare Muffin Cups: Line a muffin tin with muffin cups.
Prepare the Apple: Peel, core, and finely chop the apple. Squeeze the juice of half a lemon over the chopped apple to prevent browning.
Make the Batter
Mix Wet Ingredients: In a mixing bowl, beat the egg. Add the granulated sugar, vanilla sugar, and a pinch of salt. Mix well.
Add Oil and Yogurt: Stir in the vegetable oil and vanilla yogurt until fully combined.
Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Add Apples: Gently fold in the chopped apples.
Bake the Muffins
Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Top with Cinnamon and Sugar: Mix 1 teaspoon of brown sugar with a little cinnamon. Sprinkle this mixture over the top of each muffin.
Bake: Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Finishing Touches
Cool and Glaze: Once baked, remove the muffins from the oven and let them cool slightly. Brush the tops with a little apricot jam for a shiny finish.
Add Almonds: Sprinkle roasted almonds over the tops for added crunch and flavor.
Serving Suggestions
Enjoy these muffins warm or at room temperature.
Pair with a cup of tea or coffee for a delightful snack.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Cooking Tips
Avoid Overmixing: Mix the batter until just combined to ensure the muffins are tender.
Apple Variety: Use a tart apple variety like Granny Smith for a nice contrast with the sweetness of the muffin.
Customize: Add raisins or chopped nuts to the batter for extra texture and flavor.
Nutritional Benefits
Apples: Rich in fiber and vitamin C.
Yogurt: Provides calcium and protein.
Almonds: Add healthy fats and additional protein.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use a gluten-free flour blend to make these muffins gluten-free.
Storage
Refrigerate: Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Freeze: You can also freeze the muffins for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Flavorful: The combination of apple, vanilla, and cinnamon is simply irresistible.
Moist and Tender: Thanks to the yogurt, these muffins are wonderfully moist and tender.
Easy to Make: Simple ingredients and straightforward preparation make this recipe a breeze.
Conclusion
Enjoy these delicious Apple Vanilla Muffins with your family and friends. Their delightful flavor and moist texture make them a perfect treat for any occasion. Happy baking!