Apple Vanilla Pudding Cake
Ingredients:
For the Pudding:
- 1 large egg
- 50g (1/4 cup) granulated sugar
- 10g (1 tablespoon) vanilla sugar
- 15g (2 tablespoons) cornstarch
- 250ml (1 cup) milk
For the Cake:
- 2 large eggs
- 100g (1/2 cup) granulated sugar
- A pinch of salt
- 1 teaspoon vanilla essence
- 100ml (1/2 cup) milk, at room temperature
- 50ml (1/4 cup) vegetable oil
- 220g (1 3/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 apple, peeled, cored, and sliced
For Baking and Topping:
- 27 x 18 cm (10 x 7 inch) baking mold, lined with baking paper
- Powdered sugar for dusting
Directions:
1. Prepare the Pudding
- In a saucepan, whisk together 1 large egg, 50g sugar, 10g vanilla sugar, and 15g cornstarch.
- Gradually add 250ml milk while whisking continuously to prevent lumps.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool to room temperature.
2. Prepare the Cake Batter
- Preheat your oven to 170°C (340°F).
- In a mixing bowl, beat 2 large eggs, 100g sugar, a pinch of salt, and 1 teaspoon vanilla essence until fluffy and light in color, about 3-4 minutes.
- Add 100ml milk and 50ml vegetable oil, and mix until combined.
- Sift together 220g flour and 1 teaspoon baking powder, then gradually fold into the egg mixture until just combined.
3. Assemble and Bake the Cake
- Line a 27 x 18 cm baking mold with baking paper.
- Pour half of the cake batter into the prepared pan.
- Place the cooled pudding into a piping bag and pipe it evenly over the batter in the pan.
- Arrange the sliced apple over the pudding layer.
- Pour the remaining cake batter over the apples.
- Bake in the preheated oven at 170°C (340°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
4. Finishing Touch
- Once cooled, dust the cake with powdered sugar before serving.
Serving Suggestions:
- With Ice Cream: Serve the cake warm with a scoop of vanilla ice cream.
- With Beverages: Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
- Cool the Pudding: Ensure the pudding has cooled to room temperature before piping it over the cake batter to prevent melting.
- Thin Apple Slices: Slice the apple thinly for even baking and distribution throughout the cake.
Nutritional Benefits:
- Apples: Provide fiber, vitamins, and antioxidants.
- Eggs: Rich in protein and essential vitamins.
- Milk: Offers calcium and vitamin D.
Dietary Information:
- Contains Dairy and Eggs: Not suitable for those with dairy or egg allergies.
Nutritional Facts (Per Serving):
- Calories: 250 kcal
- Protein: 5g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Sugars: 20g
Storage:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
- Refrigeration: For longer storage, keep refrigerated for up to a week.