Apple Yogurt Cake Recipe

Table of Contents

Ingredients:

- 50g (1/4 cup) sugar
- 2 eggs
- 8g (1 tablespoon) vanilla sugar

- 1/2 teaspoon salt
- 125g (1/2 cup) yogurt
- Zest of 1 lemon

- 50ml (about 1/4 cup) sunflower oil
- 420g (3 1/2 cups) 00 flour (or all-purpose flour)
- 10g (2 teaspoons) baking powder

- 2 apples, peeled and diced
- 2 tablespoons sugar (for caramelizing apples)
- 1 tablespoon jam (apricot or your choice)

1 tablespoon butter

Directions:

Prepare the Apples:
- - Peel and chop the apples into small cubes.
- In a pan, melt 1 tablespoon of butter, then add the apples and 2 tablespoons of sugar. Cook for 5-7 minutes, until the apples soften and start to caramelize.
Prepare the Cake Batter:
- - Preheat the oven to 180°C (350°F).
- - In a large mixing bowl, whisk together the sugar, eggs, vanilla sugar, salt, and yogurt.
  - Add the lemon zest and sunflower oil, and whisk until smooth.
  - Sift the flour and baking powder into the mixture and stir until combined.
Combine the Ingredients:
- - Gently fold the cooked apples into the batter.
  - Grease a baking pan and pour the batter into the pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Glaze the Cake:
- - While the cake is baking, heat the jam in a small pot until it becomes liquid.
- Once the cake is baked and cooled slightly, brush the top with the warm jam to add a glossy finish.
Serve and Enjoy:
- - Let the cake cool completely before slicing and serving.

Serving Suggestions:

- Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.

- Pair it with a hot cup of tea or coffee for an afternoon treat.
- Add a sprinkle of powdered sugar on top for a decorative touch.
- Serve with fresh berries on the side for added flavor and texture.

For a special twist, add a handful of chopped nuts like almonds or walnuts to the batter.

Cooking Tips:

- Make sure the apples are soft but not mushy to maintain texture in the cake.

- Use room-temperature eggs and yogurt to help the batter mix smoothly.
- If you prefer a lighter cake, replace half of the flour with almond flour.
- For a more intense apple flavor, use tart apples like Granny Smith.

You can replace the jam glaze with a dusting of powdered sugar for a simpler finish.

Nutritional Benefits:

- Apples are rich in dietary fiber, which supports digestion.

Yogurt provides probiotics, beneficial for gut health.
The addition of lemon zest gives a refreshing burst of Vitamin C.

Dietary Information:

This cake can be made vegetarian.
Contains dairy and eggs.

Nutritional Facts (per serving):

- Calories: 250 kcal
- Protein: 4g
- Carbohydrates: 38g

- Fat: 10g
- Fiber: 2g
- Sugar: 15g

Storage:

- Store in an airtight container at room temperature for up to 3 days.
- You can also refrigerate the cake for up to 1 week.

For longer storage, freeze the cake (without the glaze) for up to 3 months.

Why You’ll Love This Recipe:

- This Apple Yogurt Cake is simple to make yet full of flavor.

The soft, moist texture comes from the yogurt, making it a great dessert for any time of year.
The caramelized apples add a natural sweetness that complements the cake perfectly.

Conclusion: This Apple Yogurt Cake is a comforting and easy dessert that will satisfy your sweet cravings. It’s a perfect blend of soft cake, sweet apples, and a subtle citrus twist. Whether for a family gathering or an afternoon treat, this cake is sure to impress. Serve it warm or chilled, and enjoy every bite!