Apple Yogurt Pies Recipe

If you like smooth, tangy yogurt and sweet, spiced apples together in a pie, you’ll love apple yogurt pies. You can eat this easy dish for breakfast, dessert, or a snack. The mix of tastes and textures in these tiny pies makes them a hit with people of all ages.

What You Need for the Filling:

2 big apples, cut up and peeled 3 cups of sugar crystals Half a teaspoon of cinnamon powder half a cup of plain or Greek yogurt 1 teaspoon of vanilla powder For the Bread: 2 cups flour for all purposes ½ teaspoon of salt 1 tablespoon of white sugar 1 cup of cold, cubed unsalted butter 12 ounces of cold water To Put Together: Beat one egg (for egg wash). 1 tablespoon sugar (for topping, if you want) How to Get Ready If you want a sour taste, use hard apples like Granny Smith. If you want a sweet taste, use Fuji. To make a flaky pie, make sure the butter is cold. Before you work with the dough, put it in the fridge for at least 30 minutes.

Tips and Advice

Step 1: Get the dough ready. Add the flour, salt, and sugar to a big bowl and mix them together. Add the cubed butter and use a pastry cutter or your fingers to cut it into the flour until the mixture looks like big crumbs. Adding cold water one tablespoon at a time and mixing the dough together as you go will help it come together. Do not mix too much. Put the dough in the fridge for 30 minutes after rolling it into a ball.

Step 2: Make the filling. Put the diced apples, sugar, and cinnamon in a pan over medium-low heat. Cook for 5 to 7 minutes, until the apples get soft. After taking it off the heat, add the yogurt and vanilla extract and mix them in. Allow the filling to cool all the way down.

Step 3: Spread out and put together Warm the oven up to 375°F (190°C). Put parchment paper on the bottom of a baking sheet. On a floured surface, roll out the cold dough until it is about 1/8-inch thick. Use a cookie cutter or a knife to make circles or squares. Put a small amount of the apple-yogurt sauce in the middle of each piece of dough. To make a half-moon or rectangle form, fold the dough over the filling and press the edges together with a fork to seal them.

Step Four: Bake Spread the egg wash over the tops of the pies and, if you want, sprinkle with sugar. Put the pies in the oven and bake for 20 to 25 minutes, or until they are golden brown and crispy. Step 5: Do it. Wait a minute or two before serving the pies. You can eat them hot or at room temperature.