Artisan Bread Recipe

Ingredients:

Dry Ingredients:

• • 800g wheat flour (about 6 1/2 cups)

• 7g dry yeast (2 1/4 tsp)
• 25g salt (1 1/2 tsp)

Wet Ingredients:

• • 540g water (about 2 1/4 cups)

Directions:

1. Prepare the Dough:

1. In a large mixing bowl, combine 800g flour, 7g yeast, and 25g salt. Mix well.
2. Gradually add 540g water while mixing with a wooden spoon or your hands. Stir until a rough, sticky dough forms. Adjust with more flour or water if necessary.

2. Let the Dough Rest:

1. 1. Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rest in a warm, draft-free area for about 1 hour, or until it has doubled in size.

3. Fold the Dough:

1. Once the dough has risen, gently deflate it and transfer it to a lightly floured surface. Fold the dough over itself three times to develop elasticity.

4. Bake the Bread:

1. 1. Preheat your oven to 250°C (480°F) and place a Dutch oven (or a similar heavy pot with a lid) inside to preheat.
   2. Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.

1. Remove the lid and continue baking for another 20 minutes, or until the bread is golden brown.

5. Cool the Bread:

1. Transfer the baked bread to a wire rack and let it cool for at least 1 hour before slicing.

Serving Suggestions:

• • With spreads: Serve with butter, jam, or honey.

• • For sandwiches: Use it for hearty sandwiches.
  • With soups or stews: Perfect for dipping in soups or stews.
  • Toast: Top with avocado, cheese, or any of your favorite toppings.

Cooking Tips:

• • Measuring ingredients: For the best results, use a kitchen scale to measure flour and water accurately.
  • Water temperature: Use room temperature or slightly warm water to activate the yeast.
  • Dutch oven alternatives: If you don’t have a Dutch oven, use any ovenproof pot with a lid or a covered baking dish.

Nutritional Benefits:

• Whole grains: Using whole wheat flour boosts fiber content and provides essential nutrients.
• Low-fat: This recipe is low in fat, making it a healthy addition to your meals.

Dietary Information:

• • Vegetarian: Suitable for vegetarian diets.

• No added sugar: Contains no added sugars.

Nutritional Facts (Per Slice, Approx. 12 Slices Per Loaf):

• • Calories: 150
  • Fat: 1g

• • Carbohydrates: 30g
  • Protein: 5g
  • Fiber: 2g

• Sodium: 300mg

Storage:

• • Room temperature: Store in an airtight container at room temperature for up to 3 days.
  • Refrigeration: Can be refrigerated for up to 1 week.

• Freezing: Freeze slices for up to 3 months. Thaw at room temperature or toast directly from the freezer.