Asparagus and Feta Salad

Table of Contents

Bright, fresh, and bursting with flavor, this Asparagus and Feta Salad is the perfect addition to any meal. Tender-crisp asparagus, creamy feta cheese, and a zesty lemon vinaigrette come together for a refreshing dish that’s simple yet elegant. It’s ideal as a light appetizer, a healthy side, or even a quick lunch option. Whether you’re hosting a gathering or craving something fresh and vibrant, this salad will be a hit.

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Ingredients:

1 bunch fresh asparagus

1/2 cup crumbled feta cheese

3 tablespoons minced shallots

1/3 cup roasted, salted pistachios, roughly chopped

2 tablespoons olive oil

1 tablespoon fresh lemon juice (about half a lemon)

1 teaspoon Dijon mustard (optional, for added tang)

Salt and freshly ground black pepper, to taste

1-2 teaspoons fresh dill, chopped (or to taste)

Instructions:

Trim the tough ends off the asparagus by snapping or cutting them off.

Cut the asparagus into 2-inch pieces if you prefer smaller bites, or leave them whole for a more elegant presentation.

Bring a pot of salted water to a boil.

Add the asparagus and cook for about 2-3 minutes, until tender but still crisp.

Immediately transfer the asparagus to a bowl of ice water to stop the cooking process and preserve the bright green color.

Drain well after a few minutes.

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard (if using), salt, and pepper until well combined.

In a large bowl, toss the blanched asparagus, crumbled feta, minced shallots, and chopped pistachios.