Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

Experience the ultimate breakfast or brunch recipe that combines the creamy richness of avocado with the tangy saltiness of feta cheese, the sweetness of cherry tomatoes and cranberries, and the crunch of walnuts. This Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a perfect blend of textures and flavors, making it an excellent option for a healthy and satisfying meal.

An exciting twist on classic avocado toast, featuring creamy feta, sweet cranberries, and crunchy walnuts for a flavor-packed breakfast or snack!

 Ingredients:

1. 2 ripe avocados – halved and pitted
2.  2-4 slices of your favorite bread – toasted
3.  1 cup cherry tomatoes – halved
4.  1/2 cup feta cheese – crumbled
5.  1/4 cup dried cranberries – chopped
6.  1/4 cup walnuts – chopped
7.  Salt and pepper – to taste
8.  1-2 tsp lemon juice – for added flavor
9.  Fresh herbs (optional) – like parsley or basil, for garnish

Instructions:

1. Prepare the Avocado:

1. In a bowl, scoop out the avocado flesh and mash it with a fork.
2. Mix in the lemon juice, salt, and pepper to taste.

2. Toast the Bread:

1. Toast your bread slices to your desired level of crispiness.

3. Assemble the Toast:

1. Spread the mashed avocado generously over each slice of toasted bread.

4. Top with Fresh Ingredients:

1. Arrange the halved cherry tomatoes on top of the avocado layer.
2. Sprinkle the crumbled feta cheese, chopped cranberries, and walnuts over the toast.

5. Season & Serve:

1. Finish with an extra sprinkle of salt and pepper.
   Garnish with fresh herbs if desired. Serve immediately and enjoy!

 Tips:

1. Extra Flavor: Drizzle with a balsamic glaze or a touch of honey for a sweet and tangy finish.
   Customizable: Add other toppings like sliced radishes or a poached egg for extra protein.
   Enjoy this vibrant and delicious Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts as a perfect meal or snack! 
   Thank you