Award-Worthy Homemade Chocolate Dessert

Award-Worthy Homemade Chocolate Dessert

This simple 5-minute recipe will delight your taste buds and deserves all the accolades! 

Ingredients:

• 200g Savoyard biscuits, ground into crumbs
• 130g mascarpone cheese 
• 30-40g powdered sugar 
• 1/2 teaspoon dissolved coffee 
• 60ml cream (33-36%) 
• 30ml cold espresso coffee 
• Nutella, as desired 
• Cocoa powder 

Instructions:

1. In a bowl, mix mascarpone cheese, powdered sugar, and dissolved coffee until smooth.
2. In a separate bowl, whip the cream until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture.
4. In another bowl, combine cold espresso coffee and Nutella to your liking.
5. In serving glasses, layer the dessert: start with biscuit crumbs, followed by mascarpone mixture, then the coffee-Nutella mix.
6. Repeat the layers as desired.
7. Finish with a dusting of cocoa powder on top.
8. Refrigerate for a short while to set and chill.
9. Prepare to be awarded for your delicious homemade creation!

ENJOY!