These Bacon Brown Sugar Chicken Tenders are a delicious twist on a classic favorite. The combination of sweet brown sugar and savory bacon creates an irresistible flavor that will leave everyone wanting more. Perfect for dinner or as a party appetizer, these tenders are easy to make and incredibly tasty.
Why You’ll Love This Recipe
- Quick Preparation: These tenders come together in just a few steps.
- Flavorful: The sweet and savory combination is a crowd-pleaser.
- Versatile: Great as a main dish or appetizer!
Ingredients
- 1 pound chicken tenders
- 6 slices of bacon
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- Cooking spray or oil for greasing
Instructions
Step 1: Prepare the Chicken
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Season the Chicken: In a bowl, combine brown sugar, garlic powder, salt, black pepper, and smoked paprika. Mix well. Toss the chicken tenders in the seasoning mix until evenly coated.
Step 2: Wrap with Bacon
- Wrap the Tenders: Take a slice of bacon and wrap it around each chicken tender, securing it with a toothpick if necessary. Make sure to cover as much of the chicken as possible for maximum flavor.
Step 3: Cook in the Air Fryer
- Place in the Air Fryer: Lightly grease the air fryer basket with cooking spray or oil. Arrange the bacon-wrapped chicken tenders in a single layer, leaving space for air circulation.
- Air Fry: Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 165°F (74°C).
Step 4: Serve
- Remove and Rest: Carefully remove the chicken tenders from the air fryer and let them rest for a few minutes. Remove any toothpicks.
- Enjoy: Serve warm as a main dish or appetizer. Pair with your favorite dipping sauces for added flavor.
Tips for Success
- Use Thick Bacon: For extra crispiness, opt for thick-cut bacon.
- Check for Doneness: Always use a meat thermometer to ensure chicken reaches a safe internal temperature.
- Resting Time: Allow the chicken to rest briefly after cooking to retain juiciness.
Variations
- Spicy Option: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a kick.
- Herb-Infused: Sprinkle chopped fresh herbs like rosemary or thyme for added flavor.
- Glaze: Brush with a honey or maple syrup glaze during the last few minutes of cooking for extra sweetness.
Final Thoughts
Bacon Brown Sugar Chicken Tenders are a fun and flavorful dish that’s perfect for any occasion. Their sweet and savory profile makes them irresistible, and the air fryer ensures they are cooked to perfection. Enjoy these tenders as a treat for family dinners, game day, or any gathering!