Bacon Cheddar Dill Pickle Bites

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Bacon Cheddar Dill Pickle Bites

Table of Contents

Description

Bacon Cheddar Dill Pickle Bites are a tangy, cheesy, and crunchy appetizer that packs a punch of flavor in every bite. These delicious bites feature crispy bacon wrapped around dill pickles stuffed with a creamy cheddar cheese mixture. Whether you’re hosting a party, game night, or just craving a savory snack, these low-carb and keto-friendly treats are perfect for any occasion!

Ingredients

  • 6 large dill pickles, halved lengthwise
  • 8 oz (1 cup) cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh chives, chopped (optional)
  • 12 slices of bacon
  • 1 tbsp ranch seasoning (optional)
  • Toothpicks (for securing the bacon)

Instructions

Step 1: Prepare the Pickles

  1. Cut each pickle in half lengthwise and scoop out the center using a small spoon to create a small groove for the filling.
  2. Pat the pickles dry with paper towels to remove excess moisture.

Step 2: Make the Filling

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and chives. Mix well until fully combined.
See also  Healthy Pickled Beets Recipe

Step 3: Stuff the Pickles

  1. Using a spoon or piping bag, fill the pickle halves with the cheese mixture, making sure to spread it evenly.

Step 4: Wrap with Bacon

  1. Wrap each stuffed pickle half with a slice of bacon, securing it with a toothpick if necessary.

Step 5: Bake or Air Fry

  1. Oven method: Preheat oven to 400°F (200°C) and place the bacon-wrapped pickles on a wire rack over a baking sheet. Bake for 20-25 minutes or until the bacon is crispy.
  2. Air fryer method: Preheat the air fryer to 375°F (190°C) and cook for 10-15 minutes, flipping halfway through, until the bacon is crisp.

Step 6: Serve and Enjoy

  1. Let them cool slightly before serving. Enjoy with ranch dressing or your favorite dipping sauce!

Notes

  • If you prefer a spicier kick, add some chopped jalapeños to the cheese mixture.
  • For extra crunch, sprinkle crushed pork rinds or panko breadcrumbs on top before baking.
  • Use thick-cut bacon for a meatier bite or thin-cut bacon for a crispier texture.

Tips

✔ Dry the pickles well before stuffing them to prevent excess moisture.
✔ Use room temperature cream cheese for easier mixing.
✔ Secure bacon with toothpicks to prevent it from unraveling while cooking.
✔ Monitor closely in the air fryer, as cook times may vary depending on thickness.

Servings & Nutritional Information

Servings: 6 (2 pickle halves per serving)

Per Serving (Approximate):

  • Calories: 230
  • Protein: 9g
  • Fat: 19g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 680mg

(Nutritional values are estimates and may vary based on ingredients used.)

Health Benefits

✅ Low-carb & Keto-friendly – A great alternative to traditional carb-heavy appetizers.
✅ Rich in healthy fats & protein – Provides long-lasting energy and satiety.
✅ Packed with probiotics – Dill pickles support gut health.
✅ High in flavor, low in effort – A quick and easy snack with bold taste!

See also  Keto Cinnamon Bread

Q&A

1. Can I make these ahead of time?

Yes! Assemble the bites in advance and store them in the fridge for up to 24 hours before baking or air frying.

2. What dipping sauces pair well with these?

Ranch dressing, spicy mayo, chipotle aioli, or even honey mustard work well.

3. Can I use turkey bacon instead of regular bacon?

Yes, but turkey bacon is leaner and may require extra toothpicks to secure properly.

4. Are these freezer-friendly?

Freezing is not recommended, as pickles contain high water content and may turn soggy when thawed.

5. How do I make them spicier?

Try adding hot sauce to the cheese mixture or wrapping them with spicy bacon.

Enjoy your Bacon Cheddar Dill Pickle Bites – the perfect blend of tangy, cheesy, and crispy goodness! 😋🥓🧀

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