Bacon cheeseburger casserole

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 6

Ingredients:

• For the Casserole:
  • 1 lb (450g) ground beef
  • 8 slices bacon, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper, to taste
  • • For the Topping:
      • 2 cups frozen hash browns, thawed
      • 1 cup cheddar cheese, shredded
      • 1/4 cup pickles, chopped (optional)
      • 1/4 cup green onions, chopped (optional)

    Instructions:

    1. Preheat Oven:
       • Preheat your oven to 375°F (190°C).
    2. Cook the Bacon:
       • In a large skillet over medium heat, cook the chopped bacon until crispy.
       • Remove the bacon with a slotted spoon and drain on paper towels.
       • Leave about 1-2 tablespoons of bacon grease in the skillet.
       • 1. 1. Cook the Beef:
               • Add the finely chopped onion to the skillet and cook until softened, about 5 minutes.
               • Add the minced garlic and cook for another minute.
               • Increase the heat to medium-high and add the ground beef.
               • Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
               • Drain any excess fat from the skillet.
            2. Prepare the Filling:
               • Add the diced tomatoes, ketchup, mustard, Worcestershire sauce, and cooked bacon to the beef mixture.
               • Stir to combine and season with salt and pepper to taste.
               • Simmer for 5 minutes to allow the flavors to meld together.
         1. 1. Assemble the Casserole:
               • Transfer the beef mixture to a 9×13-inch baking dish.
               • Sprinkle the shredded cheddar and mozzarella cheeses evenly over the beef mixture.
            2. Add the Topping:
               • In a separate bowl, toss the thawed hash browns with the shredded cheddar cheese.
               • Spread the hash brown mixture evenly over the cheese layer in the baking dish.
            3. Bake the Casserole:
               • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
         1. Garnish and Serve:
            • Remove the casserole from the oven and let it cool for a few minutes.
            • Garnish with chopped pickles and green onions if desired.
            • Serve warm.

         Nutritional Information (per serving):

         • • Calories: 600
           • Protein: 35g
           • Carbohydrates: 20g
           • Fat: 42g
           • Saturated Fat: 18g
         • Cholesterol: 120mg
         • Sodium: 950mg
         • Fiber: 2g
         • Sugar: 5g

         Enjoy this delicious and comforting Bacon Cheeseburger Casserole, perfect for a family meal!