Bacon cheeseburger casserole

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 6

Ingredients:

  • For the Casserole:
    • 1 lb (450g) ground beef
    • 8 slices bacon, chopped
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 can (14.5 oz) diced tomatoes, drained
    • 1/4 cup ketchup
    • 2 tablespoons mustard
    • 1 tablespoon Worcestershire sauce
    • 1 cup cheddar cheese, shredded
    • 1 cup mozzarella cheese, shredded
    • Salt and pepper, to taste
      • For the Topping:
        • 2 cups frozen hash browns, thawed
        • 1 cup cheddar cheese, shredded
        • 1/4 cup pickles, chopped (optional)
        • 1/4 cup green onions, chopped (optional)

      Instructions:

      1. Preheat Oven:
        • Preheat your oven to 375°F (190°C).
      2. Cook the Bacon:
        • In a large skillet over medium heat, cook the chopped bacon until crispy.
        • Remove the bacon with a slotted spoon and drain on paper towels.
        • Leave about 1-2 tablespoons of bacon grease in the skillet.
            1. Cook the Beef:
              • Add the finely chopped onion to the skillet and cook until softened, about 5 minutes.
              • Add the minced garlic and cook for another minute.
              • Increase the heat to medium-high and add the ground beef.
              • Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
              • Drain any excess fat from the skillet.
            2. Prepare the Filling:
              • Add the diced tomatoes, ketchup, mustard, Worcestershire sauce, and cooked bacon to the beef mixture.
              • Stir to combine and season with salt and pepper to taste.
              • Simmer for 5 minutes to allow the flavors to meld together.

            1. Assemble the Casserole:
              • Transfer the beef mixture to a 9×13-inch baking dish.
              • Sprinkle the shredded cheddar and mozzarella cheeses evenly over the beef mixture.
            2. Add the Topping:
              • In a separate bowl, toss the thawed hash browns with the shredded cheddar cheese.
              • Spread the hash brown mixture evenly over the cheese layer in the baking dish.
            3. Bake the Casserole:
              • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.

          1. Garnish and Serve:
            • Remove the casserole from the oven and let it cool for a few minutes.
            • Garnish with chopped pickles and green onions if desired.
            • Serve warm.

          Nutritional Information (per serving):

            • Calories: 600
            • Protein: 35g
            • Carbohydrates: 20g
            • Fat: 42g
            • Saturated Fat: 18g

          • Cholesterol: 120mg
          • Sodium: 950mg
          • Fiber: 2g
          • Sugar: 5g

          Enjoy this delicious and comforting Bacon Cheeseburger Casserole, perfect for a family meal!

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