Bacon Mushroom Swiss Cheese Meatloaf

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Description:

This Bacon Mushroom Swiss Cheese Meatloaf combines savory bacon, earthy mushrooms, and creamy Swiss cheese for a flavor-packed twist on the classic meatloaf. It’s moist, cheesy, and incredibly satisfying, making it a perfect comfort food dinner.

Ingredients:

  • For the Meatloaf:
    • 2 lbs ground beef (80/20)
    • 1/2 lb bacon, cooked and crumbled
    • 1 cup Swiss cheese, shredded
    • 1 cup mushrooms, finely chopped (white or cremini)
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup breadcrumbs (or crushed pork rinds for low-carb)
    • 2 eggs, lightly beaten
    • 1/2 cup milk (or heavy cream)
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon Dijon mustard
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon smoked paprika (optional)
  • For the Topping:
    • 1/4 cup ketchup (or sugar-free ketchup for low-carb)
    • 1 tablespoon Dijon mustard
    • 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.

2. Cook the Bacon and Mushrooms:

  • In a skillet, cook the bacon until crispy. Remove and crumble the bacon. Drain some of the bacon grease, leaving about 1 tablespoon in the skillet.
  • In the same skillet, sauté the onions, garlic, and mushrooms in the remaining bacon grease over medium heat until softened, about 5-6 minutes. Set aside to cool slightly.

3. Make the Meatloaf Mixture:

  • In a large mixing bowl, combine the ground beef, crumbled bacon, Swiss cheese, sautéed mushrooms and onions, breadcrumbs (or pork rinds), eggs, milk, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika (if using). Mix everything together until just combined—avoid overmixing to keep the meatloaf tender.
See also  Carnivore Mayonnaise

4. Shape the Meatloaf:

  • Transfer the meatloaf mixture into a loaf pan or shape it into a loaf on the prepared baking sheet.

5. Prepare the Topping:

  • In a small bowl, mix together the ketchup, Dijon mustard, and Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.

6. Bake the Meatloaf:

  • Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).

7. Rest and Serve:

  • Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help the juices redistribute and keep the meatloaf moist.

Total Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 60-70 minutes
  • Resting Time: 10 minutes
  • Total Time: 1 hour 30 minutes

Nutritional Information (per serving, based on 8 servings):

  • Calories: 450
  • Total Fat: 30g
    • Saturated Fat: 12g
  • Cholesterol: 135mg
  • Sodium: 700mg
  • Total Carbohydrates: 10g
    • Sugars: 3g
  • Protein: 32g

Notes:

  • Make-Ahead: You can prepare the meatloaf mixture up to a day in advance and refrigerate until ready to bake.
  • Cheese Variation: For a different flavor profile, try substituting Swiss cheese with cheddar or Gouda.
  • Serving Suggestions: Serve this meatloaf with mashed potatoes, steamed vegetables, or a side salad.

This Bacon Mushroom Swiss Cheese Meatloaf is rich, hearty, and bursting with flavor—perfect for a family dinner or meal prep!

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